Who is the chef at Gusto?

At Gusto, the chef is Andrea Cimino.

What is the average price when eating at Gusto?

If you plan to eat at Gusto, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gusto have vegetarian options on the menu?

Yes, Gusto has been identified as having vegetarian options on the menu.

Does Gusto have organic food options on the menu?

Absolutely, Gusto has been identified as having organic food options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Gusto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 12, 2025

Chef

Andrea Cimino

Type of cuisine

Italian

Menu photos (4)

All food photos (15)

Starter

Selection of local cold cuts and cheeses (for 2 people): €15
Cremoso di Asparagi,Asparagi Bianchi e Radicchio Tardivo
Piedmont beef tartare with blueberries, avocado and yogurt sauce: €23
Triglia ripiena di Ricotta di Bufala,Limone e Pane alle erbe
Braised octopus with potato cream, smoked cherry tomato and Caiazzo olive’s powder: €22
Carpaccio di Ricciola marinata all aceto di Sambuco con Insalatina di Puntarelle e Mandorle
Seabass tartare with bread wafer, stracciatella cheese and berries: €18
Carpaccio di Manzo marinato,Carciofo,Cappero,Acciuga e Prezzemolo

First Course

Orecchiette with clams and green turnip: €22
Risotto mantecato Cacio e Pepe con Animelle Glassate
Zuppa di Cipolle: €16
Zuppa di Cipolle con Groviera Gratinato
Spaghettone: €20
Spaghettone con Aglio, Peperoncino, Cime di Rapa e Seppioline
Raviolo: €24
Raviolone allo Zafferano ripieno di Ossobuco e Gremolada

Secondi piatti

Ombrina: €28
Trancio di Ombrina Scottato,Patata al Bergamoto e Cavolo Nero
Milanese di Ricciola: €26
Ricciola alla Milanese con Scarola Ripassata e Salsa BBQ
Agnello: €30
Controfiletto di Agnello Scottato,Funghi alla Brace e Salsa al Cocco
Carota: €16
Carota Glassata,Pastinaca al Forno e Nocciole al Miele

Dessert

Tiramisù: €14
Panna Cotta alla Lavanda, Gel di Olivello Spinoso, Cioccolato Ruby e Salsa al Melograno
Pannacotta with strawberries, ginger, chocolate and vanilla sponge: €14
Tortino Morbido alla Nocciol,Crema di Pralinato, Frutta Secca e Confettura di Albicocche
Freshly sliced fruits: €12
Bonet al Cioccolato, Salsa di Fichi e Cioccolato alla Mandorla
Homemade ice cream, per scoop: €12
Tiramisù (Gluten Free)

Seasonal Cocktails

Happy Frank: €18
Bergamotto,Basilico,Arancia,Prosecco ed Olio saccharum
Lord Camillo: €18
Negroni,Sale e Pepe
Satoshi-San: €18
Sake,Yuzu e Green Tea
Serious Sam: €18
Whiskey,Miele,Senape,Mandarino e Limone
Miss Paloma: €18
Mezcal,Caramello Salato,Lime,Pompelmo e Pop Corn
Lady Jenny: €18
Grappa,Camomilla,Limone e Aquafaba

Esperienza del Bollito 55euro

Pizzetta fritta
Salsa Pomodoro e Parmigiano
Le Carni
Gallina,Manzo e Maiale
Le Verdure
Broccoli,Patate,Carote,Porri e Insalatina Novella
Le Salse
Bagnetto Verde,Maionese alla Senape e Miele,Bagnetto Rosso e Maionese al Rafano
Dolce del nostro Pasticciere

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible