What is the average price when eating at Gustu?

If you plan to eat at Gustu, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Gustu?

At Gustu, the chef is Kim Schaerlaken.

Does Gustu have vegetarian options on the menu?

Yes, Gustu has been identified as having vegetarian options on the menu.

Does Gustu have gluten-free options on the menu?

Absolutely, Gustu has been identified as having gluten-free options on the menu.

Does Gustu have dairy-free options on the menu?

Absolutely, Gustu has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Menu 2025 - Gustu

Verschansingstraat 8, 2000, Antwerpen

SpanishAverage price €39

8.5

(547 reviews)

See other 77 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 11, 2025

Chef

Kim Schaerlaken

Type of cuisine

Spanish

Menu photos (4)

All food photos (52)

+48

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Jefe menu (pp)

€54 per guest

Menu midweek special

€45 per guest

Small bitesto share

Kroketjes van iberico (3 st): €14
Kroketjes van kip met truffel (3 st): €13
Kroketjes van rode biet met geitenkaas (3 st): €14
Pralines van kers met jamon iberico, creme van zeeëgel (3 st): €14

Koude tapas

Ensaladilla rusa op krokante aardappelwafels (3 st): €15
Crème brûlée van geitenkaas (3 st): €15
Oester “escabeche” infused met miso ‘east meets west’ (3 st): €21

Warme tapas

Arancini van paella met alioli (3 st): €21
Bomba de la barceloneta (2 st): €17

Verduras

Patatas bravas: €11
Aubergine/ granaatappel/ rook: €18
Artisjok/ munt/ look: €17
Gekonfijte prei in bbq olie met romesco saus: €19

Raciones

Albóndigas (5 st): €24
Sardinas gevuld met pijnboompitjes, parmezan, rozijn en peterselie (3 st): €26
Arroz negro met scampi en venusschelp: €32
Kip, citroen & rozemarijn: €28

Brood

Brood & alioli: €4.5

Postres

Crema catalana ‘anna catharina’: €14
Signatuur dessert
À la minute huisbereid vanille roomijs “dame blanche” 2.0 (15min): €16
Sorbet van cava: €13
Chocolade: €15
Citroen cheesecake/ rolbisquit met citroencrème/ kers
Walnotencake met kaneel en kruidnagel geïmpregneerd met siroop van vlierbloesem/ prinsessenroom: €14
Sinaasappel/yoghurt cake geïmpregneerd met kardamonsiroop, cremeux van bloedsinaasappel, tuiles van sinaas: €15
Pavlova 2.0: €14
Classic with a modern twist
Souflé van licor 43 (25min), huisbereid vanilleroomijs: €14
Lauw warme chocolade cake met aroma van gebrande pinda, hazelnoot boter, kern van banaan en gezouten karamel, ganache van witte chocolade en yoghurt, crème prise: €16
Degustatie spaanse kazen (klein): €15
Degustatie spaanse kazen (groot): €22

Menu jefe (54€)

Wave 1 klassiek geïnspireerd
Wave 2 geïnspireerd door de zee
Wave 3 geïnspireerd door het land
Wave 4 geïnspireerd door de patisserie

Menu midweek special (45€)

Wave 1 klassiek geïnspireerd
Wave 2 geïnspireerd door de zee & land
Wave 3 geïnspireerd door patisserie

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