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Menu 2025 - H! Brasserie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Thierry Lazarus
Type of cuisine
French
All food photos (43)
Entrée & Salade
- Velouté d’asperges vertes &chips de patate douce
- €10.5
- Cream of green asparagus soup with sweet potato chips
- Fingers croustillant de foie gras de canard Maison, chutney de poire &Pain de figue toasté
- €18.9
- Homemade crispy duck foie gras finger, pear chutney, and toasted fig bread
- Carpaccio de saumon bio, salade de fenouil &toast
- €18.5
- Organic salmon carpaccio, fennel salad, and toast
- Poireaux vinaigrette &œuf poché, oignons frits
- €14.5
- Leeks with vinaigrette and poached egg, fried onions
- Salade de choux fleur rôties aux fruits secs, pickles de romanesco , fromage de chèvre
- €16.5
- Roasted cauliflower salad with dried fruits, pickled romanesco, and goat cheese
- Salade Caesar traditionnelle : Salade romaine, sauce Ceasar, anchois, croutons, bacon & parmesan
- €13.5
- Traditional Caesar Salad : Romaine letuce, anchovies, crouton, crispy bacon & parmesan
- Salade Caesar traditionnelle avec poulet ou saumon
- €18.5
- Traditional Caesar Salad with chicken or salmon
Les Plats
- Club Sandwich : Tomates, laitue, dinde, oeufs, mayonnaise & frites
- €19.9
- Club Sandwich : Tomatoes, salad, bacon, turkey ham, eggs, mayonnaise & French fries
- H Burger, au choix : Boeuf - Poulet - Végetarien / Pain sésame, laitue, tomates, cornichons, oignon & frites
- €20.5
- H Burger, on the choice : Beef - Chicken - Veggi / sesame bread, salad, tomatoes, onions, pickle & French fries
- Filet de bœuf grillé 180g sauce morille et trompette de la mort, galette de pomme de terre et tian de legumes
- €39
- Grilled beef fillet 180g with morel and horn of plenty mushroom sauce, fries, potato cake, and vegetable tian
- Côte de porc ibérique à l’andalouse, chorizo, pomme de terre rate, légumes du marché
- €29
- Iberian pork chop with Andalusian sauce, chorizo, grated potatoes, market vegetables
- Brochette de veau au romarin, pomme de terre grenaille au sel de Guérande et legumes du marché
- €29
- Veal skewer with rosemary, sea salt potatoes, and market vegetable
- Suprême de poulet jaune cuisson basse température sauce basquaise, pomme de terre grenaille et légumes du printemps
- €27.5
- Yellow chicken supreme cooked at low temperature with Basque sauce, sea salt new potatoes, and spring vegetables
- Filet de poisson du jour 160g:sauce vierge, tian de légumes, risotto au safran alsacien
- €29.9
- 160g of fish of the day fillet with virgin sauce, vegetable tian, and Alsatian saffron risotto
- Couscous végétarien aux olives et fruits secs
- €19.5
- Vegetarian couscous with olives and dried fruits
- Linguine, sauce pesto, écrevisse, gambas grillée servis avec un pain à l’ail
- €19.5
- Linguine with pesto sauce, crayfish, grilled prawns served with garlic bread
Nos fromages & desserts, avec la participation de la Pâtisserie Ziegler
- Sélection de fromages de chez Tourette
- €9.9
- Selection of cheese from Tourette
- Le Jimmy : Streussel croustillant, biscuit cacao, mousse de chocolat du Vénézuela 72%
- €9.9
- The Jimmy : Crispy streussel, cacao biscuit, chocolate mousse from Venezuela 72%
- Tarte de saison faite maison avec boule de glace
- €9.9
- Seasonal Homemade tart with scoop of ice cream
- Le printanier : biscuit riz soufflé compoté de rhubarbe, crémeux orange, ganache chocolat blanc
- €9.9
- The Springtime: Puffed rice biscuit, rhubarb compote, orange cream, white chocolate ganache
- Salade de fruits frais de saison
- €8.5
- Seasonal Fresh fruit salad
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