Menu 2026 - Hakata Senpachi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 3, 2025
Chef
Hiroyuki Kamiya
Type of cuisine
Japanese
Menu photos (6)
All food photos (3)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bites
- Crispy chicken skin
- €6.5
- Spicy yuzu chicken wings
- €10.5
- Chicken wings with a special spicy yuzu pepper sauce
- Wagyu tataki
- €28
- From Japan A5
- Kimchi
- €6
- Fermented chinese cabbage
- Padron peppers
- €7.5
- Deep fried padron peppers with shaved bonito & smoked seasalt
- Hiyayakko
- €8
- Cold tofu and dashi sauce with green shiso, myoga and ginger
- Steamed oysters
- €9.5
- Chicken cuts
- €8.5
- Crispy, golden fried chicken
- Squid tempura
- €9.5
- Karashi mentaiko
- €9.5
- Spicy cod row
- Aburi mentaiko
- €9.5
- Flame spicy cod row
- Wagyu croquettes
- €10.5
- Crispy breaded exterior
- Sake steam oyster
- €9.5
Sashimi
- Toro sashimi
- €16.5
- Yellowtail slices
- Scallops
- €14.5
- Japanese mustard miso with scallops
- Salmon sashimi
- €13.5
- Hamachi sashimi
- €14.5
- Yellowtail slices
- Sashimi
- €20.5
- 3 kinds of sashimi
Skewers
- Buta miso
- €4.8
- Barkshire porc belly with fermented sweet miso
- Buta bara
- €4.5
- Barkshire porc belly
- Unagi
- €7.5
- Negima
- €4
- Chicken thigh with spring onion
- Shiitake
- €3.8
- Shiitake mushrooms
- Tori kawa
- €3.8
- Chicken skin
- Yakitori
- €4.2
- Boerd Ilper free-range chicken from France
- Teriyaki grilled octopus
- €7.5
- Octopus
- Zucchini fermented miso
- €4
- Teriyaki irish beef
- €7.5
- Teriyaki irish beef with wasabi
- Tsukune
- €4
- Chicken meat ball
- Zuri
- €3.8
- Chicken stomach
- Torimiso
- €4.2
- Torimiso/chicken with fermented sweet miso sauce
- Smoked eel
- €7.5
- With fresh wasabi
- Jalapeño cheese sausage
- €5
- King prawn
- €7.5
- Teba
- €4
- Chicken wings
- Hatsu
- €3.8
- Chicken heart
Side dishes
- Grilled sea bass
- €12.5
- Fillet with charred exterior
- Grilled aubergine
- €7.5
- Vegetables tempura
- €10.5
- Fried mix of various vegetables
- Nasu dengaku
- €9.5
- Deep-fried eggplant with caramelized fermented sweet miso
- Hakata omelette
- €12.5
- Omelette with spicy cod fish roe and triple cheese
- Agedashi tofu
- €8.5
- Crispy tofu in dashi broth
- Deep-fried breaded oysters
- €11.5
- Buri teriyaki (hamachi)
- €12.5
- Simmered mackerel fermented sweet miso
Noodles
- Tonkotsu ramen
- €16.5
- Pork bone broth, chashu and noodles
- Tonkotsu shoyu ramen
- €17.5
- Pork broth, noodle soup
- Mentai kaamage udon
- €18.5
- Thick udon noodles, creamy cod roe sauce
- Tonkotsu miso ramen
- €17.5
- Spicy kimchi
- €18.5
- Select berkshire pork or vegetarian (with fish broth)
- Vegetarian yaki udon
- €16.5
Main dishes
- Karaage
- €19.5
- Deep fried chicken with a special soy sauce marinade
- Wagyu bowl
- €32.5
- A5 Japanese short rib wagyu beef
- Chicken nanban
- €21.5
- Deep fried sweet sour marinated chicken with a tartar sauce on top
- Wagyu steak
- €45
- Spicy chicken curry
- €22.5
- Perfect ribeye steak
- €32.5
Salads
- Buta shabu salad
- €18.5
- Japanese style mixed salad with sliced berkshire pork belly shabu-shabu style
- Wafu salad
- €14.5
- Japanese style mixed salad, dried shaved bonito
- Japanese grilled beef salad
- €22.5
- Cucumber, tomato, chalot, fresh wasabi, sudachi lemon and soy
- Seaweed avocado salad
- €14.5
Rice
- Miso soup
- €4.5
- Homemade miso soup
- Onigiri mentaiko
- €4.5
- Rice ball with spicy cod fish roe
- Onigiri sake
- €4.5
- Rice ball with grilled salmon
- Onigiri umeboshi
- €4
- Rice ball with japanese plum
Dessert
- Grilled dorayaki
- €9.5
- With green tea ice cream
- Mochi ice cream
- €9.5
- With chocolate mousse cake
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