Menu 2025 - Hakata Senpachi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 3, 2025
Type of cuisine
Japanese
All food photos (3)
Bites
- Crispy chicken skin
- €6.5
- Spicy yuzu chicken wings
- €10.5
- Chicken wings with a special spicy yuzu pepper sauce
- Wagyu tataki
- €28
- From Japan A5
- Kimchi
- €6
- Fermented chinese cabbage
- Padron peppers
- €7.5
- Deep fried padron peppers with shaved bonito & smoked seasalt
- Hiyayakko
- €8
- Cold tofu and dashi sauce with green shiso, myoga and ginger
- Steamed oysters
- €9.5
- Chicken cuts
- €8.5
- Crispy, golden fried chicken
- Squid tempura
- €9.5
- Karashi mentaiko
- €9.5
- Spicy cod row
- Aburi mentaiko
- €9.5
- Flame spicy cod row
- Wagyu croquettes
- €10.5
- Crispy breaded exterior
- Sake steam oyster
- €9.5
Sashimi
- Toro sashimi
- €16.5
- Yellowtail slices
- Scallops
- €14.5
- Japanese mustard miso with scallops
- Salmon sashimi
- €13.5
- Hamachi sashimi
- €14.5
- Yellowtail slices
- Sashimi
- €20.5
- 3 kinds of sashimi
Skewers
- Buta miso
- €4.8
- Barkshire porc belly with fermented sweet miso
- Buta bara
- €4.5
- Barkshire porc belly
- Unagi
- €7.5
- Negima
- €4
- Chicken thigh with spring onion
- Shiitake
- €3.8
- Shiitake mushrooms
- Tori kawa
- €3.8
- Chicken skin
- Yakitori
- €4.2
- Boerd Ilper free-range chicken from France
- Teriyaki grilled octopus
- €7.5
- Octopus
- Zucchini fermented miso
- €4
- Teriyaki irish beef
- €7.5
- Teriyaki irish beef with wasabi
- Tsukune
- €4
- Chicken meat ball
- Zuri
- €3.8
- Chicken stomach
- Torimiso
- €4.2
- Torimiso/chicken with fermented sweet miso sauce
- Smoked eel
- €7.5
- With fresh wasabi
- Jalapeño cheese sausage
- €5
- King prawn
- €7.5
- Teba
- €4
- Chicken wings
- Hatsu
- €3.8
- Chicken heart
Side dishes
- Grilled sea bass
- €12.5
- Fillet with charred exterior
- Grilled aubergine
- €7.5
- Vegetables tempura
- €10.5
- Fried mix of various vegetables
- Nasu dengaku
- €9.5
- Deep-fried eggplant with caramelized fermented sweet miso
- Hakata omelette
- €12.5
- Omelette with spicy cod fish roe and triple cheese
- Agedashi tofu
- €8.5
- Crispy tofu in dashi broth
- Deep-fried breaded oysters
- €11.5
- Buri teriyaki (hamachi)
- €12.5
- Simmered mackerel fermented sweet miso
Noodles
- Tonkotsu ramen
- €16.5
- Pork bone broth, chashu and noodles
- Tonkotsu shoyu ramen
- €17.5
- Pork broth, noodle soup
- Mentai kaamage udon
- €18.5
- Thick udon noodles, creamy cod roe sauce
- Tonkotsu miso ramen
- €17.5
- Spicy kimchi
- €18.5
- Select berkshire pork or vegetarian (with fish broth)
- Vegetarian yaki udon
- €16.5
Main dishes
- Karaage
- €19.5
- Deep fried chicken with a special soy sauce marinade
- Wagyu bowl
- €32.5
- A5 Japanese short rib wagyu beef
- Chicken nanban
- €21.5
- Deep fried sweet sour marinated chicken with a tartar sauce on top
- Wagyu steak
- €45
- Spicy chicken curry
- €22.5
- Perfect ribeye steak
- €32.5
Salads
- Buta shabu salad
- €18.5
- Japanese style mixed salad with sliced berkshire pork belly shabu-shabu style
- Wafu salad
- €14.5
- Japanese style mixed salad, dried shaved bonito
- Japanese grilled beef salad
- €22.5
- Cucumber, tomato, chalot, fresh wasabi, sudachi lemon and soy
- Seaweed avocado salad
- €14.5
Rice
- Miso soup
- €4.5
- Homemade miso soup
- Onigiri mentaiko
- €4.5
- Rice ball with spicy cod fish roe
- Onigiri sake
- €4.5
- Rice ball with grilled salmon
- Onigiri umeboshi
- €4
- Rice ball with japanese plum
Dessert
- Grilled dorayaki
- €9.5
- With green tea ice cream
- Mochi ice cream
- €9.5
- With chocolate mousse cake
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