What is the average price when eating at Hanna's Ristorante?

If you plan to eat at Hanna's Ristorante, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Hanna's Ristorante?

At Hanna's Ristorante, the chef is Stefano Lupi.

Does Hanna's Ristorante have vegetarian options on the menu?

Yes, Hanna's Ristorante has been identified as having vegetarian options on the menu.

Does Hanna's Ristorante have gluten-free options on the menu?

Absolutely, Hanna's Ristorante has been identified as having gluten-free options on the menu.

Does Hanna's Ristorante have dairy-free options on the menu?

Absolutely, Hanna's Ristorante has been identified as having dairy-free options on the menu.

Menu 2025 - Hanna's Ristorante

This restaurant is not bookable on TheFork

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Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Stefano Lupi

Type of cuisine

Italian

All food photos (1)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

APPETIZERS

Marinated Tataky tuna with basil and licorice powder: €13
Toasted bread with Colonnata lard and cold smoked pineapple punch: €13
Marinated salmon nuggets with tangerine sauce: €12
Bavarian beetroot, goat cheese and Cantabrian anchovies: €30
Soute' di cozze con crostini di pane: €8
Moscardini al guazzetto con frutti di mare: €10
Assiette salumi e formaggi: €12
Tartare di manzo con zucchine aromatizzate all'arancio: €12

FIRST DISHES

Acquerello risotto with butter, reggiano cheese and saffron: €18
Plin of sweet gorgonzola D.O.P. with mussels and confit cherry tomatoes: €13
Cuttlefish dumplings, fenneland black truffle: €13
Trucioli pasta with rabbit ragù: €11
Spaghettone acqua e farina con vongole veraci e crema di broccoli: €10
Tonnarelli funghi porcinie speck: €10
Gnocchi con guanciale zucchine e pomodorini confit: €11
Calamarata caccio pepe vongole e crema di carciofi: €12

MAIN COURSES

Beef cheek with patatoes quenelles and its own gravy: €16
Milk braised tongue, green souce and sweet and sour Cannara onion: €13
Atlantic bonito, escarole in two textures, raisins, pine nuts and cherry tomatoes confit: €14
Duck,carrots and ginger: €50
Astice intero, scampi, gamberoni
Astice alla Catalana: €36
tagliata di filetto di manzo con rucola, grana e aceto balsamico: €18
Filetto al pepe verde: €18
Filetto al Barolo: €20

DESSERTS

Wild berries cheesecake: €5
Honey and oranges parfait: €5
Revisited panna cotta,cocoa bean and gold leaf: €5
Chocolate and tangerine ingot: €7

Drinks

Bottle of water: €4
Coffee: €3

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