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Menu 2024 - Hannah's
Admiraal de Ruijterweg 107, 1056 GT, Amsterdam
InternationalAverage price €40
New to TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 10, 2024
Type of cuisine
International
Menu photos (3)
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All food photos (6)
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Breakfast & lunch
- French toast
- €11
- With chocolate;tahi paste, fig sauce and fresh fruits
- Hannah's famous omelet
- €12
- With grilled veggies & curry mayonnaise. Served with sourdough bread
- Shakshuka - italian style
- €14
- In italy this dish is called ‘ueva in purgatorio’, which means eggs in purgatory. This version is made with grilled bell pepper, basil, capers and finished with parmesan cheese. Served with pinsa bread
- Flat iron steak
- €14
- Brioche toast with harissa mayonnaise, little gem, red onion relish and braised flat iron steak
- Asparagus vichyssoise
- €9
- Soup made of white eeoparenues paratoes and leek. Finished with hannah's eleen herb oil
- Insalata panzanella
- €12
- Salad with tomato three ae stracciatella cheese, seasoned crumb and samphire
- Bread
- €6
- Two kinds of grilled bread with extra vergine olive oil and maldon salt flakes
Focaccia’s
- San marco
- €14
- Focaccia with melted parmesan cheese, caper mayonnaise and ‘tre carni’ - mortadella, parmaham & spiata romana
- San michèl
- €12
- Focaccia with gorgonzola cream, grilled veggies, hannah's secret spicy sauce & capers
- Il bambino (kids)
- €6
- Focaccia with melted gouda cheese, parmaham & ketchup
- Salsiccia
- €14
- Focaccia with melted parmesan cheese, italian sausage, fennel, grilled bell pepper & spicy green herb sauce
Pinsa’s
- La dura
- €14
- Pinsa with marinarasauce, stracciatella, anchovies, grilled bell pepper & capers
- La belezza
- €13
- Pinsa with ‘tre formaggi’ - pecorino, parmesan cheese and manchego, artichoke, red onion relish & balsamico glaze
- Il capo
- €14
- Pinsa with marinarasauce, pecorino, parmaham & truffle oil
Barbites
- Bread
- €6
- Two kinds of grilled bread with extra vergine olive oil and maldon salt flakes
- Charcuterie
- €15
- Variety of cured meats. Served with pickles and olives
- Cheese board
- €15
- Manchego, pecorino and gorgonzola served with brioche toast, fig sauce & tomato jam
- Boquerones
- €8
- Marinated anchovies with pickled lemon and green herb oil
- Olives
- €6
- Olives by meeuwig
- Soup
- €7
- Small bowl of soup with grissini
- Antipasti platter (2p.)
- €27
- Variety of small bites. Served with bread and olives
La dolce fritta
- Bitterballen
- €8
- Croquette balls’ by holtkamp - 6 pieces
- Arancini
- €8
- Filled with risotto, mozzarella & tomato - 6 pieces
- Shrimp croquettes
- €9
- By oma bobs - 4 pieces
- Vegan bitterballen
- €7
- Croquette balls’ made with vegetable broth - 6 pieces
- Piemientos de padron
- €6
- Fried spanish green peppers
Pinsa’s
- La dura
- €14
- Pinsa with marinarasauce, stracciatella, anchovies, grilled bell pepper & capers
- La belezza
- €14
- Pinsa with ‘tre formaggi' - pecorino, parmesan cheese and manchego, artichoke, red onion relish & balsamico glaze
- Il capo
- €14
- Pinsa with marinarasauce, pecorino, parmaham & truffle oil
Main courses
- Check our blackboard for the menu of this season
- Meat, fish or vegetarian option
- Small potatoes
- €5
- With harissa mayonnaise
- Polenta fries
- €5
- With truffle mayonnaise
- Insalata panzanella
- €8
- Tomato salad with stracciatella, breadcrumbs and samphire
Desserts
- White chocolate mousse
- €9
- With passionfruit coulis
- Rhubarb & campari
- €10
- Rhubarb with strained yoghurt, campari and meringue
- Cannoli
- €8
- Filled with orange mascarpone
- Affogato
- €6
- Vanilla ice cream with espresso
- Cake of the day
- €7
- Ask our staff
- Sgroppino
- €10
- 0.0 sgroppino 8
Helst menu
- Labneh of hummus
- €18.5
- Loaded met pompoen, aubergine, rode kool pickle en gepofte hikkererwten
- €18.5
- Hele forel met een salsa van groene kruiden, zeekraal, citrus en venkel
- €25
- Ribeye met Knolseldery puree, gekonfijte prei
- €33
- Zwarte knoflook vinaigrette 200gr
Frequently Asked Questions
Hannah's
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