Menu 2026 - Haroma por Mario Sandoval - Hotel Heritage

Appetizers

Osetra Caviar (20 gr) with sour cream, shallots, and blinis

€79

Oysters with jalapeños and passion fruit 6 units

€36

Crispy Iberian pork belly torrezno

€18

Creamy Iberian ham croquettes

€20

Iberian acorn-fed ham with Raf tomato and crispy flatbread

€38

Skrei cod fritters with chipotle mayonnaise

€26

Starters

Sliced beef cube roll with pickles

€34

Ravioli of braised partridge with carrot, raisins and pine nuts

€24

Pumpkin cream with noissette butter and caraway

€23

Creamy risotto with morels and squab

€24

Green salad with red berry emulsion, cardoon and borage

€21

Fish

Black monkfish with beurre blanc

€37

Tuna tartare with citrus dressing and ginger oil

€35

Hake in green sauce with clams and seasonal mushrooms

€33

Sea bass pil-pil with crispy shrimp and baby vegetables

€37

Meat

Galician beef steak tartare with old-fashioned mustard

€34

Tournedos of sirloin with foie gras, raspberry, and red wine reduction

€36

Low-temperature confit suckling pig with its juicy meat

€38

Iberian pork shoulder with chimichurri and sweet potato purée spiced with curry and orange

€26

Guinea fowl, pigeon, and quail galantine with dried apricots and pistachios

€29

Red partridge stewed with thyme and mushrooms

€38

Desserts

Flambéed Torrija with Grand Marnier and biscuit ice-cream

€8

Cheesecake with Lotus biscuit and ice-cream

€9

Arabic pistachio and Tahitian vanilla tart

€9

Rice with lemon zest, dates, and pine nuts

€9

Anise-flavored “borrachito” with violet ice-cream

€10

Chocolate coulant with bourbon vanilla ice-cream and freeze-dried pistachios

€9

€5

€7

€7

€8

€12

€39

€52

Nuestro afternoon tea completo, acompañado de una copa de champagne moët & chandon brut imperial.