What is the average price when eating at HAVN?

If you plan to eat at HAVN, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at HAVN?

At HAVN, the chef is Robin Blaauw.

Does HAVN have vegan options on the menu?

Yes, HAVN has been identified as having vegan options on the menu.

Does HAVN have vegetarian options on the menu?

Yes, HAVN has been identified as having vegetarian options on the menu.

Does HAVN have gluten-free options on the menu?

Absolutely, HAVN has been identified as having gluten-free options on the menu.

Does HAVN have dairy-free options on the menu?

Absolutely, HAVN has been identified as having dairy-free options on the menu.

Does HAVN have local food on the menu?

Yes, HAVN has been identified as having local food on the menu.

Menu 2025 - HAVN

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 6, 2025

Chef

Robin Blaauw

All food photos (47)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Dec 24 to Dec 28

Available from Dec 25 to Dec 28

Snacks

Gerookte paling: €6
Toast | groene kruiden
Spruiten: €5
Ajo blanco | amandel
Livar: €6
Brioche | salsa verde
Kaassoufflé: €5
Lutjewinkel | truffel | zwarte peper
Taco pollo: €5
Knoflook | saffraan | maïs | peterselie
Taco tempeh: €5
Atjar | maïs | gochujang
3 Gillardeau oesters: €15
Keuze uit 2 vinaigrettes

Gerechten

Vitello tonnato: €17
Venkel | olijf | kappertje
Aubergine: €16
Burrata | baba ganoush | chili | sesam
Aardappelsalade: €16
Amsterdamse ui | witlof | vadouvan
Beef tataki: €19
Chimichurri | spitskool | rozijn
Zeeduivel: €27
Palmkool | steranijs | cevenne ui
Tagliatelle: €28
Schaaldieren | bisque | dille
Coquille: €26
Bloemkool | beurre blanc | zuring | hazelnoot
Gnocchi: €20
Paddenstoel | rode ui | zuurdesem
Entrecote: €32
Ui | pepersaus | koriander
Wagyu gehaktbal: €21
Pastinaak | aardappel | oma’s jus

Tip van de chef!

Robin's Route: €79
Snacks | 4 gerechten | dessert
Wijnarrangement: €60
Aperitief | 5 wijnen | water | koffie of thee

Van de barbecue

Pulpo: €26
Mojo rojo | peterselie | knoflook
Piepkuiken: €28
Jamaicaanse jerk | gevogelte jus | maïs
Ribstuk: €49
300 gram | bearnaisesaus | friet | salade
Chateaubriand: €59
300 gram | bearnaisesaus | friet | salade

Sides

Friet met parmezaan: €6
Groene salade: €6
Gegrilde groenten: €6
Brood met gezouten boter: €7

Desserts

Pompoen: €11
Miso | karamel | roomijs
Eclair: €11
Chocolade | pistache | crème suisse
Kokos: €11
Rijstmousse | yuzu | mangosorbet
Wentelteefje: €11
Karamel | druif | brioche-ijs
Selectie van kaas: €20
6 kazen | vijgenbrood | compote

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