Menu 2026 - HAVN
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 6, 2025
Chef
Robin Blaauw
All food photos (47)
Snacks
- Gerookte paling
- €6
- Toast | groene kruiden
- Spruiten
- €5
- Ajo blanco | amandel
- Livar
- €6
- Brioche | salsa verde
- Kaassoufflé
- €5
- Lutjewinkel | truffel | zwarte peper
- Taco pollo
- €5
- Knoflook | saffraan | maïs | peterselie
- Taco tempeh
- €5
- Atjar | maïs | gochujang
- 3 Gillardeau oesters
- €15
- Keuze uit 2 vinaigrettes
Gerechten
- Vitello tonnato
- €17
- Venkel | olijf | kappertje
- Aubergine
- €16
- Burrata | baba ganoush | chili | sesam
- Aardappelsalade
- €16
- Amsterdamse ui | witlof | vadouvan
- Beef tataki
- €19
- Chimichurri | spitskool | rozijn
- Zeeduivel
- €27
- Palmkool | steranijs | cevenne ui
- Tagliatelle
- €28
- Schaaldieren | bisque | dille
- Coquille
- €26
- Bloemkool | beurre blanc | zuring | hazelnoot
- Gnocchi
- €20
- Paddenstoel | rode ui | zuurdesem
- Entrecote
- €32
- Ui | pepersaus | koriander
- Wagyu gehaktbal
- €21
- Pastinaak | aardappel | oma’s jus
Tip van de chef!
- Robin's Route
- €79
- Snacks | 4 gerechten | dessert
- Wijnarrangement
- €60
- Aperitief | 5 wijnen | water | koffie of thee
Van de barbecue
- Pulpo
- €26
- Mojo rojo | peterselie | knoflook
- Piepkuiken
- €28
- Jamaicaanse jerk | gevogelte jus | maïs
- Ribstuk
- €49
- 300 gram | bearnaisesaus | friet | salade
- Chateaubriand
- €59
- 300 gram | bearnaisesaus | friet | salade
Sides
- Friet met parmezaan
- €6
- Groene salade
- €6
- Gegrilde groenten
- €6
- Brood met gezouten boter
- €7
Desserts
- Pompoen
- €11
- Miso | karamel | roomijs
- Eclair
- €11
- Chocolade | pistache | crème suisse
- Kokos
- €11
- Rijstmousse | yuzu | mangosorbet
- Wentelteefje
- €11
- Karamel | druif | brioche-ijs
- Selectie van kaas
- €20
- 6 kazen | vijgenbrood | compote
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