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Menu 2025 - Hazel's Cusina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 7, 2025
Chef
Hazel Amistoso
Menu photos (12)
All food photos (5)
Lunch (from 11 to 16)
- Savory mushroom soup
- €7.5
- Blend of mushrooms, gently sautéed in butter,then simmered in a creamy, flavorful broth with hints of garlic and fresh chives.
- Velvety pumpkin soup
- €7.5
- Natural sweetness of roasted pumpkin blends harmoniously with the warmth of aromatic spices.A swirl of cream or coconut milk enhances its rich and creamy texture.
- 12-Uurtje
- €12
- 2 Sandwiches, croquette, omelet, cup of soup
- Uitsmijter
- €10
- Two slices of bread with ham and/or cheese and fried eggs with lettuce garnish.
- Tosti
- €6.5
- Two slices of bread with a spread of ham and cheese in between
- Schiacciata with pulled pork
- €12.5
- Classic sandwich, featuring tender, slow-cooked pulled pork infused with smoky, savory flavors.
- Schiacciata with pulled chicken
- €12.5
- Classic sandwich, filled with tender, slow-braised pulled chicken that’s seasoned to perfection.
- Schiacciata bread rendang
- €17.5
- Stuffed with tender, slow-cooked beef rendang. The beef is simmered in a rich coconut milk and spice blend, infused with aromatic ginger, turmeric, and lemongrass.
- Pulled pork wrap
- €9
- Slow-cooked, tender pulled pork smothered in our signature BBQ sauce, wrapped in a warm flour tortilla with fresh salad and a touch of smoky chipotle mayo.
- Pulled chicken wrap
- €9
- Tender, slow-cooked pulled chicken tossed in your choice of smoky BBQ or zesty buffalo sauce, wrapped in a warm flour tortilla with crisp lettuce, fresh tomatoes.
- Crispy chicken wrap
- €10
- Crispy fried chicken strips wrapped in a warm flour tortilla with fresh lettuce, juicy tomatoes, and cucumber.
Lunch (from 11 to 16) - kids menu
- Kipnuggets with appelmoes and fries
- €7.5
- Frikandel with appelmoes and fries
- €7.5
- Kroket with appelmoes and fries
- €7.5
Dinner starters (from 17.00)
- Filipino lumpia (5 pieces)
- €8
- Crispy, golden-brown spring rolls filled with a savory blend of seasoned ground chicken, carrots, and spices. Served with a side of sweet chili dipping sauce.
- Carpaccio
- €15
- Thinly sliced, premium raw beef tenderloin drizzled with aromatic truffle mayo , topped with fresh arugula, shaved parmesan.
- Shrimp tempura (5 pieces)
- €7.5
- Light and crispy, golden-battered shrimp fried to perfection, served with a side of savory tempura dipping sauce.
- Vegetarian lumpia (1 piece)
- €7
- Featuring a delicate crepe-style wrapper filled with a savory mix of sautéed vegetables and tofu. Topped with crushed peanuts sauce. Served fresh, not fried!
- Celeryroot carpaccio (vegetarian)
- €12
- Thinly sliced celeryroot drizzled with balsamic glaze and extra virgin olive oil, topped with creamy goat cheese, toasted walnuts, and fresh arugula. Finished with a sprinkle of sea salt and cracked black pepper for a vibrant and flavorful dish!
- Mixed borrel hapjes
- €8.5
- Lumpia, tempura and chicken bite. 2 of each.
- Nachos
- €7.5
- Crispy tortilla chips topped with melted cheese, fresh salsa, jalapeños, and a drizzle of home made guacamole.
- Plukkbrood bruin of wit (wit is vegan)
- €8.5
Dinner pork (from 17.00)
- Crispy pork kare - kare
- €18.5
- Featuring crispy, golden-brown pork belly served with a thick and creamy peanut sauce. Accompanied by a medley of fresh vegetables like eggplant, string beans, and bok choy (paksoi). separately served with bagoong (fermented shrimp paste) for the perfect balance of savory.
- Crispy pata (pork), 1200-1400gr (2-3 personen)
- €22.5
- Whole pork leg, deep-fried to golden perfection, creating a crispy, crunchy exterior and tender, juicy meat inside. Served with a side of vinegar dipping sauce.A deliciously indulgent dish, perfect for sharing
- Bicol express
- €17
- Filipino dish made with tender pork cooked in a creamy coconut milk sauce, infused with spicy chili peppers and a hint of shrimp paste for a deliciously bold taste
Dinner beef (from 17.00)
- Bistek tagalog
- €20
- Filipino dish made with tender beef steak marinated in soy sauce, calamansi (or lemon), garlic, and black pepper, then pan-fried to perfection. Topped with caramelized onions and served with steamed rice
- Beef rendang
- €20
- Filipino-inspired version of the classic indonesian dish, made with tender, slow-braised beef simmered in a fragrant blend of coconut milk, spices, and herbs
- Beef caldereta
- €18.5
- Filipino stew made with tender chunks of beef slow-cooked in a rich tomato-based sauce, infused with aromatic spices, and simmered with carrots, potatoes, bell peppers, and olives.
- Beef brocolli
- €20
- Tender strips of beef stir-fried with fresh, crisp broccoli in a savory soy-based sauce, infused with garlic.
Dinner chicken (from 17.00)
- Ginger chicken soup
- €15
- Filipino chicken soup,simmered in a flavorful broth made from ginger, garlic, and onions.,enriched with vegetables such as paksoi or spinach.
- Fried chicken
- €15
- Juicy, tender chicken coated in a perfectly seasoned, crispy golden crust.
- Chicken sweet and sour
- €18
- Tender, crispy chicken pieces tossed in a vibrant sweet and tangy sauce, infused with the perfect balance of flavors. Served with crunchy bell peppers, juicy pineapples, and onions for a deliciously satisfying dish.
- Chicken curry (filipino style)
- €18
- Chicken simmered in a creamy coconut curry sauce, infused with traditional filipino spices. Cooked with potatoes, carrots, and bell peppers for a hearty and comforting meal.
- Sizzling chicken
- €18
- Chicken sautéed with garlic, onions, and bell peppers, served on a sizzling hot plate.
- Chicken adobo
- €18
- Chicken adobo features tender chicken marinated in a savory blend of soy saus, vinigar, garlic, bay leaves and black peppercorns
Dinner fish (from 17.00)
- Dynamite shrimp rolls
- €18
- Crispy golden rolls filled with juicy shrimp, wrapped in a sliced spring roll wrapper with a hint of spice.
- Steamed salmon
- €18
- Delicately steamed salmon fillet, seasoned with a light blend of herbs and spices, preserving its natural flavors.
- Chop seuy (vegetables)
- €14
- Vibrant medley of fresh, crunchy vegetables stir-fried to perfection in a savory soy-based sauce
- Sizzling shrimps
- €18
- Peeled shrimps sautéed with garlic, sweet chili, served on a sizzling hot plate.
- Sizzling mixed vegetables
- €14
- A vibrant medley of fresh seasonal vegetables, served on a sizzling hot plate.
Side dishes
- Steamed rice
- €1.5
- Garlic rice
- €2.5
- French fries
- €2.5
Dinner salad & noodle (from 17.00)
- Cool cucumber delight
- €10
- Crisp, refreshing cucumber slices tossed in a light and tangy dressing with hints of vinegar, garlic, and a touch of sweetness. Garnished with red onions, sesame seeds, and fresh herbs for a burst of flavor.
- Avocado mango salad
- €15
- A refreshing mix of creamy avocado and sweet, ripe mango.A tropical twist on a classic salad!
- Pancit bihon special
- €15
- Filipino noodle dish brimming with chicken and vegetables, all stir-fried with savory soy sauce and garlic.
Dessert (from 17.00)
- Buko pandan
- €12
- Filipino dessert made with tender young coconut strips (buko) and pandan-flavored jelly, mixed in a sweet, creamy blend of condensed milk and cream.
- Mango sago
- €12
- Creamy dessert featuring sweet, ripe mangoes and chewy sago pearls, blended with a rich coconut
- Leche flan
- €12
- Creamy filipino custard dessert made with caramelized sugar, egg yolks, and milk, steamed to silky perfection
- Hazel’s cusina special bibingka
- €7.5
- Best-selling filipino rice cake made with rice, coconut milk, and a touch of sweetness, baked to perfection in banana leaves for a fragrant and lightly crispy edge..
- Turon (2) with ice cream
- €7.5
- Filipino snack made with ripe banana and a hint of caramelized sugar, wrapped in a delicate spring roll wrapper and fried to golden perfection.
- Halo halo
- €7.5
Frisdranken
- Coco cola
- €2.5
- Coco cola zero
- €2.5
- Fanta
- €2.5
- Cassis
- €2.75
- Jus d'orange
- €4
- Sprite
- €2.5
- Lipton ice tea
- €2.75
- Lipton ice tea green
- €2.75
- Fristi
- €3
- Chocomelk
- €3
- Bitter lemon
- €2.75
- Ginger ale
- €2.75
- Levico naturale
- €2.75
- Levico frizzante
- €2.75
- Levico naturale fles
- €5.5
- Levico frizzante fles
- €5.5
Warme dranken
- Koffie
- €2.5
- Cappuccino
- €3
- Coffee creme
- €2.5
- Warme melk
- €2.5
- Americano
- €2.5
- Latte macchiato
- €3
- Thee diverse smaken
- €2.5
- Verse munt thee
- €3.25
- Verse gember thee
- €3.25
- Chocolademelk
- €3.5
- Choco met slagroom
- €4
Sterke dranken
- Famous grouse
- €4
- Johnny walker red label
- €5
- Jack daniels
- €6
- Johnny walker black label
- €7
- Chivas regal
- €8
- Glenfiddich malt whisky
- €9.5
- Cognac françois voyer VSOP
- €6
- Bacardi blanc
- €4
- Vodka smirnoff
- €4
- Gordon’s gin
- €4
- Ketel 1
- €4
- Sambuca molinari
- €4.5
- Campari
- €4.5
- Tequila gols sierra
- €5.5
- Baileys
- €4
- Tia maria
- €4
- Malibu
- €4
- Aperol
- €4
- Passoa
- €4.5
- Amaretto DiSaronno
- €4.5
- Safari
- €4.5
- Licor 43
- €5
- Cointreau
- €5.5
- Drambuie
- €6
- Grand marnier
- €6
- Valdouro port ruby
- €3
- Valdouro port white
- €3
- Martini bianco
- €3
Bieren
- Hertog jan 5.1%
- €3
- Hoegaarden witbier 4.9%
- €3.5
- Karmeliet 8.4%
- €4.5
- Leffe blond 6.6%
- €4.5
- Leffe triple 8.5%
- €4.5
- Leffe ruby 5.0%
- €5
- Leffe blond 0.0%
- €4.5
- Leffe bruin 0.0%
- €4.5
- Hertog jan 0.0%
- €3.5
- Hoegaarden radler 2.0%
- €4
- Red horse 500ml 8.0%
- €6
Wijnen (fles)
- Tre colonne pinot grigio wit
- €20
- Les berchets viognier wit
- €25
- Twiga hill chardonnay wit
- €25
- Tre colonne primitivo rood
- €20
- Les berchets merlot rood
- €25
- Hauts le bayrac syrah rood
- €30
- Tre colonne pinot grigio rosé
- €20
- Sonnenherbst weisswein
- €20
- Muscat de rivesaltes bousquet 50cl (glas)
- €6.5
- Cava briza del mar organic brut nature
- €30
- Cava briza del mar brut rosé
- €32.5
- Cava louis de vernier (18,7cl)
- €8
- La gioiosa prosecco frizzante
- €35
- La gioiosa prosecco frizzante (20cl)
- €9
Mocktail & cocktail
- Diverse mocktails zonder alcohol
- €10
- Diverse cocktails met alcohol
- €11
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