Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Noe Blochlinger
Type of cuisine
Toscano
Menu photos (2)
All food photos (12)
+8
Vegetali
Insalata fermentata, mandorle, alici del cantabrico
€14
Carota alla brace, limone, olio di prezzemolo
€13
Cipolla rossa di tropea, fondo di carne, lavanda
€12
Grano
Gnocchetto di semola, datterino all’aglione, due basilici
€14
Pasta, burro acido allo zafferano, bottarga di maiale
€15
Pasta, porcino, miso, finocchietto
€15
Proteine
Capocollo di maiale, albicocche sott’aceto, olio di nduja
€25
Baccala islandese, fagiolini dell’orto, arancio
€28
Bavetta di manzo, friggitelli, barbecue al sesamo
€20
Dolce
Cantalupo, grappa, zabaione dolce al taleggio
€7
Panna cotta, marmellata di albicocche, salvia, vaniglia
€7
Granita al peperoncino, verbena, spuma di yoghurt, pesche
€7
Frequently Asked Questions
If you plan to eat at Heima Ristorante, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Heima Ristorante, the chef is Noe Blochlinger.
Yes, Heima Ristorante has been identified as having vegan options on the menu.
Yes, Heima Ristorante has been identified as having vegetarian options on the menu.
Absolutely, Heima Ristorante has been identified as having gluten-free options on the menu.
Absolutely, Heima Ristorante has been identified as having organic food options on the menu.
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