Who is the chef at Heine's Wine & Dine?

At Heine's Wine & Dine, the chef is Tobias Steinweger.

What is the average price when eating at Heine's Wine & Dine?

If you plan to eat at Heine's Wine & Dine, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Heine's Wine & Dine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 25, 2025

Chef

Tobias Steinweger

Type of cuisine

French

Menu photos (2)

All food photos (190)

Vorweg zum aperitif

Unser cajun- nussmix: €3.5
Hausmarinierte spanische gordal- oliven: €7
Rosmarincracker

Vorspeisen

Gebratene wildfanggarnele: €26
Romana- salat | avocado | yuzu
Rote bete carpaccio: €18
Ziegenfrischkäse | walnuss | schwarze nuss
Mulligatawny – indische currysuppe: €22
Papadum | schwarzfederhuhn (geht auch vegetarisch)
Maishähnchen karaage: €24
Reispapier | kimchi | okonomi sauce

Hauptgänge

Rosa gebratene barbarie entenbrust: €36
Pastinake | feige | blumenkohl
Filet vom knurrhahn: €36
Kartoffelmousseline | fenchel | safran
Ravioli: €28
Herbsttrüffel | spinat | ricotta (geht auch als vorspeisenportion)

Dessert/käse

Amalfi zitrone: €18
Meringue | verjus | minze
Schokoladen moelleux: €12
Kokos- sorbet | passionsfrucht- coulis
Käseabschluss von maison kober: €18
Brot | chutney

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