Menu 2026 - Henrique Leis
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 2, 2026
Chef
Henrique Leis
Type of cuisine
Portuguese
All food photos (204)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Couvert
- Couvert
Starter
- Marinated with Salmon, Avocado Cannnelonne and Cucumber Corbet
- John Dory Ceviche with Japonese Dressing
- Lobster from Sagres with Brasilian Style Manioc
- Sea Scallops with Homemade Truffle Ravioli and Sea Urchin Emulsion
- Pan Fried Duck Foie Gras with Reduction of LBV Port
- Organic Eggs à la Coque with Imperial Smoked Caviar
- Pombo de Bresse com Emulsão de Vinho do Porto e Camomila
Meat - Poultry
- Month Dry Aged Venison Tenderloin with Poivrade Sauce
- Barbarie-Duck Supreme with Red Cabbagee and Apple marmelade
- Lamb Fillet with Herbs Crust and Vintage Port Wine Mint Sauce
- Tournedos of Angus Beef with sauce Grand Veneur
Our selection of Daily Fish
- Wild Turbot Fillet, Razor Clams from Ria Formosa and Champagne Sauce
- John Dory Fillet with Vegetables Antiboise Style
- Lobster from the Algarvian Coast with Tagliatelle and Bisque Sauce
- Filetes de Salmonete e Molho Matelote
Desserts
- Chocolates Extravaganza
- Organic-Tarte with Strawberries and Raspberries
- Apple Charlotte with Hibiscus and Vanille Ice cream
- Banoffee Maison
- Selection of Homemade Ice Creams and Sorbets
- Selection of Portuguese and French Cheeses
Drinks
- Bottle of water
- €5
- Coffee
- €4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.