What is the average price when eating at Héritages?

If you plan to eat at Héritages, the average price should be around €170. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Héritages?

At Héritages, the chef is Arthur DUBOIS et Théo Caldart.

Does Héritages have vegan options on the menu?

Yes, Héritages has been identified as having vegan options on the menu.

Does Héritages have vegetarian options on the menu?

Yes, Héritages has been identified as having vegetarian options on the menu.

Does Héritages have gluten-free options on the menu?

Absolutely, Héritages has been identified as having gluten-free options on the menu.

Does Héritages have organic food options on the menu?

Absolutely, Héritages has been identified as having organic food options on the menu.

Menu 2026 - Héritages

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 26, 2026

Chef

Arthur DUBOIS et Théo Caldart

Type of cuisine

French

Menu photos (6)

All food photos (16)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Asperges vertes, façon marengo: €50
Belles langoustines: €80
Pochée au plancton, crème de laitue, récolte des jardins de la mer et oreilles de cochon à cru, au naturel
Millefeuille printanier de saint-jacques, caviar osciètre: €75
Pochées, à l’oseille
Ormeaux de pleine mer: €60
Velours de cresson, foie gras et saucisse de morteau

Plats

Ris de veau de corrèze croustillant: €105
Sauce végétale à la lie de vin cuir de veau, stracciatella en amertume
Volaille « ferme de la poule noire » pochée au bouillon: €120
Légumes de nos maraichers, truffe noire melanosporum gras de cuisse au vin jaune
Truite confite de stéphane heinis: €80
Beurre de sapin au génépi asperge blanche et truite fumée
Pêche de nos côtes: €90
Artichauts et coques de pen-bron

Fromages

À la coupe: €35
Salade d’herbes et condiments

Desserts

Soufflé au chocolat grand cru: €40
Crème glacée au cacao
Fraicheur d’oseille: €25
Aloé-véra, coulis d’herbes fraiches
Soupe tiède de rhubarbe: €25
1

Vins

Champagne dis, « vin secret », françoise bedel (75cl): €140
Chablis 1er cru les lys 2010, daniel-etienne defaix (75cl): €120
Pauillac 2018, anseillan (75cl): €200
Tokaji szamorodni 2021, samuel tinon (50cl): €110

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