Who is the chef at Héritages?

At Héritages, the chef is Arthur DUBOIS et Théo Caldart.

What is the average price when eating at Héritages?

If you plan to eat at Héritages, the average price should be around €170. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Héritages have vegan options on the menu?

Yes, Héritages has been identified as having vegan options on the menu.

Does Héritages have vegetarian options on the menu?

Yes, Héritages has been identified as having vegetarian options on the menu.

Does Héritages have gluten-free options on the menu?

Absolutely, Héritages has been identified as having gluten-free options on the menu.

Does Héritages have organic food options on the menu?

Absolutely, Héritages has been identified as having organic food options on the menu.

Menu 2026 - Héritages

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 3, 2026

Chef

Arthur DUBOIS et Théo Caldart

Type of cuisine

French

Menu photos (5)

All food photos (16)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Huîtres numéro 2 de « la ferme marine d’artouan » (les 6): €25
Au naturel, granité au champagne blanc, figatellu grillé
Caviar osciètre de « la maison antonius » (50gr): €185
Crêpe vonnassienne
Langoustines tièdes cuites à la minute: €40
Mayonnaise au plancton
Salade d’ormeaux: €45
Chou pointu
Couteaux en marinière: €35
Épinard, poutargue, jus court
Asperges blanches: €30
Voile de lard, sabayon maltais

Plats

Agneau de lait: €85
Petits pois, épaule en salade
Omble chevalier du massif du cézallier: €60
Beurre blanc aux œufs de brochet fumés, artichauts poivrade
Saint-pierre juste cuit au beurre: €65
Asperges vertes, sauce bourride
Pêche de nos côtes à partager - p.p: €90
Pomme purée et légumes de saison

Fromages

Le chariot de fromages affinés: €30

Desserts

Soufflé grand marnier: €35
Glace vanille
Chocolat aux algues: €30
Glace gruée, praliné aux câpres
Sorbet citron vert à l’absinthe: €28
Mousse de lait, herbes fraîches

Champagne - au verre (14cl)

Laffalise froissart cuvée 045 extra brut: €28
Billecart salmon – le rosé: €38

Vins blancs- au verre (14cl)

Saumur, clos de l’ecotard - michel chevré 2020: €16
Désir blanc - la croix gratiot 2022: €16
Paul pillot bourgogne aligoté 2020: €18
Chablis, l’humeur du temps – de moor 2021: €23

Vins rouges - au verre (14cl)

Saint-emilion – jean faure 2020: €18
Saint-joseph, terre d’encre – georges vernay 2022: €26
Sancerre, belle dame - vacheron 2022: €29

Autres - au verre (14cl)

Montlouis-sur-loire, le fil - jousset 2018: €18
Gaillac, vin de voile – domaine plageoles 2010: €29

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