Menu 2026 - Het Bosch Waterfront Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2026
Chef
Kostas
Type of cuisine
International
Menu photos (1)
All food photos (45)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Available on Feb 14
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Voorgerechten
- Kaviaar perle imperial, klassiek met blini’s en crème frâiche (30 gr)
- €60
- Zalm, Dashi, Komkommer
- €23
- Steak tartaar, Aardappel rosti
- €22
- Burrata
- €18
- Dry aged biet, Zoete aardappel, Ouzo
- €18
Tussengerechten
- Aubergine soep, Geitenkaas, Truffel
- €18
- Octopus, Laksa, Wasabi
- €22
- Moussakas bitterballen, Chutney van tomaat, Bechamel
- €18
- Kreeftensoep
- €24
Hoofdgerechten
- Wilde paddenstoelen risotto, truffel
- €24
- Rogvlegel a la Spetsiota
- €29
- Entrecote, Gremolata, Chili
- €28
- Gegrilde kreeft, knoflook en sjalottenboter 1/2
- €34
- Red and White dry aged rib eye (600 gram) pp
- €49.5
- (Per 2 personen)
Chef's menu
- 3 gangen
- €54
- 4 gangen
- €59
- All the way
- €69
Bijgerechten
- French fries & mayo
- €6
- Seasonal veggies
- €6
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