Menu 2025 - Het Bosch Waterfront Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Kostas
Type of cuisine
International
Menu photos (1)
All food photos (41)
Voorgerechten
- Kaviaar perle imperial, klassiek met blini’s en crème frâiche (30 gr)
- €60
- Roodbaars, rammenas, geroosterde paprika, chorizo mayonaise
- €18
- Runderlende, tonijnmayonaise, gremolata, zongedroogde tomaat
- €18
- Preitaart, geroosterde cashew, karnemelk dressing, rucola olie
- €16
Tussengerechten
- Wortel-gembersoep, ras el hanout, papadum, za ’ atar
- €14
- Fluffy bread, carbonara mousse, parmezaan
- €19
- Kreeften bisque met of zonder halve kreeft
- €28
Hoofdgerechten
- Corvina, saffraan, courgette, antiboise
- €29
- Parelhoen, waterkers, gevogeltejus, fregola, okra
- €31
- Bloemkool, miso, hummus, venkel, druiven
- €26
- Gegrilde kreeft, knoflook en sjalottenboter 1/2
- €34
- Double dutch dry aged entrecôte (600 gram) pp
- €42
- (Per 2 personen)
Chef's menu
- 3 gangen
- €54
- 4 gangen
- €59
- All the way
- €69
Bijgerechten
- French fries & mayo
- €6
- Seasonal veggies
- €6
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.