Menu 2025 - Het Stuivertje
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Stuif.
Type of cuisine
Mediterranean
All food photos (35)
Starter
- Fish cakes salsa verde, shrimps in garlic and pepper
- €16
- Garnalen in tomaten knoflook saus. Wilde Coquilles in over heerlijke room saus.
- Swedish style cured salmon and smoked trout with mustard and dill sauce
- €13
- Slakken bereid in knoflook crème boter.
- Snails in garlic butter
- €13
- Huis gemaakte quiche gevuld met wilde spinazie en kaas.
Main Course
- Home made ravioli with duck liver, tongue of veal, tarragon and mushroom sauce
- €28
- Eenden bout uit de oven met retro groenten.
- Catch of the day
- €25
- Hele vis, Baars, Dorade uit de over gevlinderd met groente vruchten.
- Poached salmon, Terriyaki sauce, asperges
- €25
- Piepkuiken gevlinderd uit de oven. Met groe te en friet.
- Lamsschenkel van echte Texelse lam met salade, uien en rozijnen
- €28
- Bio Texelse lams schenkel uit de over op oven heerlijke retro groenten.
Dessert
- Melting chocolate tartelette and mousse, mango sorbet and raspberry coulis
- €8
- Taartje met smeltende chocolade en mousse, mango en frambozen coulis
- Crème caramel with orange flower infusion and hazelnut ice cream
- €8
- Tiramisu with mango coulis, parfait with elderberry flowers, almond tuile
- €8
Drinks
- Bottle of water
- €5
- Coffee
- €2.5
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