Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Stuif.
Type of cuisine
Mediterranean
All food photos (35)
+31
Starter
Fish cakes salsa verde, shrimps in garlic and pepper
€16
Garnalen in tomaten knoflook saus. Wilde Coquilles in over heerlijke room saus.
Swedish style cured salmon and smoked trout with mustard and dill sauce
€13
Slakken bereid in knoflook crème boter.
Snails in garlic butter
€13
Huis gemaakte quiche gevuld met wilde spinazie en kaas.
Main Course
Home made ravioli with duck liver, tongue of veal, tarragon and mushroom sauce
€28
Eenden bout uit de oven met retro groenten.
Catch of the day
€25
Hele vis, Baars, Dorade uit de over gevlinderd met groente vruchten.
Poached salmon, Terriyaki sauce, asperges
€25
Piepkuiken gevlinderd uit de oven. Met groe te en friet.
Lamsschenkel van echte Texelse lam met salade, uien en rozijnen
€28
Bio Texelse lams schenkel uit de over op oven heerlijke retro groenten.
Dessert
Melting chocolate tartelette and mousse, mango sorbet and raspberry coulis
€8
Taartje met smeltende chocolade en mousse, mango en frambozen coulis
Crème caramel with orange flower infusion and hazelnut ice cream
€8
Tiramisu with mango coulis, parfait with elderberry flowers, almond tuile
€8
Drinks
Bottle of water
€5
Coffee
€2.5
Frequently Asked Questions
At Het Stuivertje, the chef is Stuif..
If you plan to eat at Het Stuivertje, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Het Stuivertje is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Het Stuivertje has been identified as having vegetarian options on the menu.
Absolutely, Het Stuivertje has been identified as having gluten-free options on the menu.
Absolutely, Het Stuivertje has been identified as having organic food options on the menu.
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