Menu 2026 - Het Stuivertje
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2023
Chef
Stuif.
Type of cuisine
Mediterranean
All food photos (35)
Starter
- Fish cakes salsa verde, shrimps in garlic and pepper
- €16
- Garnalen in tomaten knoflook saus. Wilde Coquilles in over heerlijke room saus.
- Swedish style cured salmon and smoked trout with mustard and dill sauce
- €13
- Slakken bereid in knoflook crème boter.
- Snails in garlic butter
- €13
- Huis gemaakte quiche gevuld met wilde spinazie en kaas.
Main Course
- Home made ravioli with duck liver, tongue of veal, tarragon and mushroom sauce
- €28
- Eenden bout uit de oven met retro groenten.
- Catch of the day
- €25
- Hele vis, Baars, Dorade uit de over gevlinderd met groente vruchten.
- Poached salmon, Terriyaki sauce, asperges
- €25
- Piepkuiken gevlinderd uit de oven. Met groe te en friet.
- Lamsschenkel van echte Texelse lam met salade, uien en rozijnen
- €28
- Bio Texelse lams schenkel uit de over op oven heerlijke retro groenten.
Dessert
- Melting chocolate tartelette and mousse, mango sorbet and raspberry coulis
- €8
- Taartje met smeltende chocolade en mousse, mango en frambozen coulis
- Crème caramel with orange flower infusion and hazelnut ice cream
- €8
- Tiramisu with mango coulis, parfait with elderberry flowers, almond tuile
- €8
Drinks
- Bottle of water
- €5
- Coffee
- €2.5
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