What is the average price when eating at Hi-Res?

If you plan to eat at Hi-Res, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hi-Res have special offers currently on the menu?

Yes, Hi-Res is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Hi-Res have vegetarian options on the menu?

Yes, Hi-Res has been identified as having vegetarian options on the menu.

Does Hi-Res have gluten-free options on the menu?

Absolutely, Hi-Res has been identified as having gluten-free options on the menu.

Does Hi-Res have organic food options on the menu?

Absolutely, Hi-Res has been identified as having organic food options on the menu.

Menu 2025 - Hi-Res

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 28, 2025

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (89)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Antipasti

Baccalà in pastella, cicoria e pil pil: €25
Seppia con piselli: €24
Crostone di pane con polipetti alla luciana: €26
Parmigiana in fiore: €24
Vitello tonnato: €28
Gallinella marinata con verdurine agli agrumi: €27
Carpaccio di manzo, funghi e tartufo: €28

Primi piatti

Cappellaccio alla carbonara: €30
Spaghetto ai ricci e burro montato di bufala agli agrumi: €38
Spaghettone verde alla chitarra con vongole: €32
Pici al caciucco: €30
Riso al salto e ossobuco: €28
Fettuccine con porcini e tartufo: €34

Secondi piatti

Pollo e peperoni: €38
Spuntature e insalata di verza: €32
Polpo croccante, burrata, lime e salsa agrodolce: €36
Trancio del giorno all’acqua pazza: €36
Fiorentina selezione sakura hanami con contorni di stagione etto (hg): €15
Involtino di pesce spada: €33

Contorni

Patate al forno: €12
Caponata in agrodolce: €14
Cicoria ripassata: €12
Insalata mista: €12
Verdura all’agro: €12

Dessert

Pane, burro e marmellata: €15
Cremoso al cioccolato, caramello salato e whisky: €16
Bavarese allo yogurt, tozzetti e pesche al vino: €16
Tiramisù: €15
Tagliata di frutta con sorbetto al limone: €20
Tozzetto alle mandorle con vin santo: €15
Selezione di formaggi italiani: €28
Gelati e sorbetti: €14

Extras

Pane, focaccia e grissini di nostra produzione: €4

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