What is the average price when eating at Hi-Res?

If you plan to eat at Hi-Res, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hi-Res have special offers currently on the menu?

Yes, Hi-Res is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Hi-Res have vegetarian options on the menu?

Yes, Hi-Res has been identified as having vegetarian options on the menu.

Does Hi-Res have gluten-free options on the menu?

Absolutely, Hi-Res has been identified as having gluten-free options on the menu.

Does Hi-Res have organic food options on the menu?

Absolutely, Hi-Res has been identified as having organic food options on the menu.

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Menu 2024 - Hi-Res

Via della Fontanella, 15, 00187, Roma

MediterraneanAverage price €75

9.1

(577 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 27, 2024

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (69)

+65

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New Year's Eve menu

€380 per guest

Available on Dec 31

Menù degustazione

6 portate scelte dal nostro chef (p.p): €120

Antipasti

Tonno balfegò e panzanella: €28
Gazpacho verde e le sue consistenze: €20
Tartare di manzo, anacardi, stracciatella e tartufo: €30
Carpaccio di gamberi rossi, bufala affumicata e verdurine sott’aceto: €32
Pollo e peperoni: €26
Frittura di pesce del giorno con tzatziki al caviale: €35

Primi piatti

Fregola, frutti di mare e aglio nero: €32
Tagliolini al king crab, lime, crème fraîche e aneto: €40
Spaghetto ai ricci, gambero viola e caprino stagionato: €35
Ravioli di vignarola e ricotta di bufala: €24
Pappardelle alla menta, ragù di agnello e pecorino: €26
Bottone di guancia, salvia e prosciutto di spalla: €28

Secondi piatti

Faraona alla cacciatora: €34
Lombo di agnello, spinacini, fondo al lemongrass con insalata leggera di taccole e cannellini: €42
Cotoletta di melanzana, datterino e fonduta di provola: €28
Polpo fritto, burrata al lime e salsa agrodolce: €36
Seppia all’arrabbiata: €38
Corba rossa, il suo fondo e asparagi alla griglia: €40

Contorni

Patate infornate al pecorino romano: €12
Cicoria aglio, olio e peperoncino: €12
Insalata di taccole e cannellini: €15

Dessert

Carpaccio di ananas, rum e cocco: €15
Gnocco di albicocca, passion fruit, yogurt e meringa croccante: €15
Caffè e sambuca: €15
Vaniglia, fragola e rabarbaro: €15
Cous cous, ricotta, fichi e prosciutto: €15
Selezione di frutta: €20
Selezione di formaggi italiani: €20
Pane, focaccia e grissini di nostra produzione: €4

Frequently Asked Questions

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