Who is the chef at Hill Colle?

At Hill Colle, the chef is Augusto Pasini.

What is the average price when eating at Hill Colle?

If you plan to eat at Hill Colle, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hill Colle have vegan options on the menu?

Yes, Hill Colle has been identified as having vegan options on the menu.

Does Hill Colle have vegetarian options on the menu?

Yes, Hill Colle has been identified as having vegetarian options on the menu.

Does Hill Colle have gluten-free options on the menu?

Absolutely, Hill Colle has been identified as having gluten-free options on the menu.

Does Hill Colle have dairy-free options on the menu?

Absolutely, Hill Colle has been identified as having dairy-free options on the menu.

Does Hill Colle have local food on the menu?

Yes, Hill Colle has been identified as having local food on the menu.

Menu 2025 - Hill Colle

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 21, 2025

Chef

Augusto Pasini

Type of cuisine

Italian

Menu photos (3)

All food photos (51)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Caviale calvisius tradition prestige 10gr: €30
Crema di patate e blinis
Franciacorta —> new york 2016: €18
Crema di mozzarella di bufala, gambero rosso*,basilico, pomodoro, nero di seppia e agone
Uovo 63°: €18
Crema di grana padano e tartufo nero
Carpaccio di lingua salmistrata: €16
Puntarelle e salse dei bolliti
Tartare di manzo alla carbonara: €20
Paprika dolce e fumo
Crema di zucca: €20
Gamberi, gel di mostarda di pere, semi soffiati e salsa teriaky

Primi piatti

Maccheroncino “senatore cappelli”: €20
Ragout di ossobuco alla milanese, salsa zafferano e porro fritto
Gnocchi di patate “emmy awards 2024 los angeles”: €22
Alla plancha, salsa al franciacorta e tartufo nero
Risotto carnaroli al franciacorta: €22
Storione affumicato “calvisius” e gel di cipolla rossa
Spaghetto “senatore cappelli”: €24
Aglio nero fermentato, peperoncino, calamari* scottati e nero di seppia

Secondi piatti

Insalata di polpo: €26
Crema di topinambur e chips
Frittella di baccalà: €24
Cavolo viola marinato e maionese al wasaby
Quaglia disossata: €26
Crema di patate, toast di fegatini, tartufo nero, jus di vitello e le sue uova
Guancialino di vitello alla plancha: €28
Crema di patate e olio al rosmarino
Pancia di maialino da latte: €25
Crema di cavolo romano e fondo alle spezie dolci
Orologio di 5 formaggi: €18
Marmellata e mostarda fatta in casa

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