Who is the chef at Hill Colle?

At Hill Colle, the chef is Augusto Pasini.

What is the average price when eating at Hill Colle?

If you plan to eat at Hill Colle, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hill Colle have vegan options on the menu?

Yes, Hill Colle has been identified as having vegan options on the menu.

Does Hill Colle have vegetarian options on the menu?

Yes, Hill Colle has been identified as having vegetarian options on the menu.

Does Hill Colle have gluten-free options on the menu?

Absolutely, Hill Colle has been identified as having gluten-free options on the menu.

Does Hill Colle have dairy-free options on the menu?

Absolutely, Hill Colle has been identified as having dairy-free options on the menu.

Does Hill Colle have local food on the menu?

Yes, Hill Colle has been identified as having local food on the menu.

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Menu 2024 - Hill Colle

Via Trieste, 8A, 25030, Villa Pedergnano

ItalianAverage price €30

9.3

(188 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 17, 2024

Chef

Augusto Pasini

Type of cuisine

Italian

Menu photos (3)

All food photos (30)

+26

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu tradizione contemporanea

€80 per guest

Menu tradizione

€55 per guest

Antipasti

Caviale calvisius tradition prestige 10gr, crema di patate e blinis: €30
Caviale calvisius tradition prestige 30gr, crema di patate e blinis: €80
Franciacorta —> new york 2016: €18
Crema di mozzarella di bufala, gambero rosso, basilico, pomodoro, nero di seppia e agone
Uovo 63° crema di grana padano e tartufo nero: €18
Tartare di manzo “mi - ve” omaggio al manzo all’olio di rovato: €16
Carpaccio di lingua salmistrata, cetriolini al formaggio e salse dei bolliti: €16
Crema di castagne, bon bon di salmone fumè, verza e olio all’ alloro: €18

Primi piatti

Maccheroncino “senatore cappelli” pasta di salame, jus di vitello, ketchup di peperone rosso e pecorino romano: €20
Gnocchi di patate “emmy awards 2024 los angeles” alla plancha, salsa al franciacorta e tartufo nero: €22
Risotto carnaroli al franciacorta, storione fumè e gel di cipolla rossa: €22
Tagliolino “pastificio latini” spuma di carbonara, paprika dolce e tartare di mazzancolla spicy: €25
Crema di zucca mantovana, semi soffiati, polvere di rosmarino e gel di mostarda di pere senapata: €16

Secondi piatti

Frittella di baccala, crema di zucca mantovana, polvere di salvia e gel di cipolla rossa di tropea: €22
Sandwich di triglia, salsa alla pizzaiola e spinacino saltato: €24
Guancialino di vitello alla plancha, crema di patate e olio al rosmarino: €28
Quaglia disossata su crema di patate, le sue uova, tartufo nero e toast di fegatini: €25
Pancia di maialino da latte, terrina di patate, maionese all’aglio nero fermentato e salsa alle spezie: €24

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