Who is the chef at Hollywood Savoy?

At Hollywood Savoy, the chef is Roudy Petersen.

What is the average price when eating at Hollywood Savoy?

If you plan to eat at Hollywood Savoy, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hollywood Savoy have vegetarian options on the menu?

Yes, Hollywood Savoy has been identified as having vegetarian options on the menu.

Does Hollywood Savoy have gluten-free options on the menu?

Absolutely, Hollywood Savoy has been identified as having gluten-free options on the menu.

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Menu 2025 - Hollywood Savoy

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 13, 2025

Chef

Roudy Petersen

Type of cuisine

French

Menu photos (1)

All food photos (10)

Appetizers

Organic mimosa egg, chicken with mayonnaise: €14
Smoked salmon, tangy yuzu cream, blinis: €26
Royal croque with black truffle and ham: €18
Crab and avocado tacos, sesame sauce: €26
Cod croquettes, lemon mayonnaise: €19

Starters

Seasoned tomato, olive oil and Xeres vinegar dressing, and gazpacho: €17
Foie gras terrine, Granny Smith apple with port: €29
Warm shrimps with olive oil, and lemon juice: €26
Green asparagus cream, poached egg, parmesan: €18
White asparagus, burrata, balsamic vinaigrette and caramelized almonds: €21
Heart of lettuce and avocado, cucumber and wasabi vinaigrette: €17
Hand-cut beef tartare, waffle potatoes, and heart of romaine: €22
Caviar: €70
30g

Mains

Seared sea bass, salad vegetables, watercress emulsion: €38
Whole sole grenobloise, ready at the table: €56
Side of your choice
Lobster linguine, tomato, lobster and tarragon jus: €56
Caviar supplement 15g - 35€
Gnocchi with black truffle cream, mushrooms and baby spinach: €31
Lamb chops, eggplant and tofu sauce: €36
Beef fillet with pepper sauce, caramelized pear flambéed with cognac: €44
Miso and ginger marinated spring chicken: €32
Tomahawk steak 1.3kg: €58
Price per person

Sides

French fries: €8
Mashed potatoes: €8
Creamed spinach: €8
Salad: €8
Vegetables of the day: €8

Desserts and sweets

Vanilla crème brûlée: €14
Cheesecake with mango coulis and pineapple carpaccio: €15
Profiteroles, vanilla ice cream, and grand cru chocolate sauce: €16
Hollywood tiramisu: €14
Red berries with whipped cream: €14
Ice cream: €6
Per scoop - Chocolate / Vanilla / White Coffee / Strawberry / Lemon

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