Who is the chef at Hood?

At Hood, the chef is Jean-Jacques Danthine.

Does Hood have special offers currently on the menu?

Yes, Hood is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Hood?

If you plan to eat at Hood, the average price should be around CHF 42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hood have vegetarian options on the menu?

Yes, Hood has been identified as having vegetarian options on the menu.

Does Hood have gluten-free options on the menu?

Absolutely, Hood has been identified as having gluten-free options on the menu.

Does Hood have dairy-free options on the menu?

Absolutely, Hood has been identified as having dairy-free options on the menu.

Menu 2025 - Hood

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 15, 2025

Chef

Jean-Jacques Danthine

Type of cuisine

Mediterranean

All food photos (4)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

ON PICORE

Dip d’aubergines: CHF 13
crème de sésame, jus de citron frais, huile d'olive
Dip HOOD’Mous: CHF 10
pois chiches, betterave rouge, huile de noisettes et pignons de pin torréfiés
Kebbés de boeuf: CHF 15
boeuf à la harissa parfumée à la rose, boulgour, noix, épices douces et labné au zhoug
Falafels de pois chiches: CHF 13
pois chiches, lentilles au cumin et persil plat, sauce yaourt aux herbes fraîches, coriandre
Potage de saison: CHF 9

JARDIN

Paccheri: CHF 26
sauce tomate aux épices levantines, roquette, olives Kalamata, caprons, fromage râpé Graviera
Energy Bowl: CHF 25
falafels, quinoa, chou blanc mariné à la coriandre, pickles de chou rouge, chou kale frit, sauce sésame et aubergine
Burger Veggie HOOD: CHF 28
steak de falafel, sauce yaourt aux herbes, tomates séchées, tapenade d'olives Kalamata, roquette, oignons rouges au sumac, frites de patates douces. (PAIN SANS GLUTEN +2CHF)

TERRE

Brochette de boeuf: CHF 35
mariné au zaatar et harissa, risotto de frikeh et Graviera, légumes grillés et duo de sauces
HOOD'César salade: CHF 29
poulet grillé aux 7 épices, salade romaine, poulet fumé, croutons, pois chiches frits, sauce tahini, parmesan, tomates cerises
Burger HOOD: CHF 32
kefta de boeuf, halloumi, mayonnaise aux épices, tomates séchées, tapenade d'olives Kalamta, roquette, oignons rouges au sumac, frites de patates douces (PAIN SANS GLUTEN +2CHF)

MER

Daurade royale entière: CHF 36
à la plancha, condiment zhoug au citron vert, une garniture au choix

Siders

Ecrasé de pommes de terre: CHF 7
au zaatar, persil et échalotes
Légumes rôtis: CHF 7
à l’huile d’olive crétoise extra vierge
Frites de patate douce: CHF 8
Salade HOOD: CHF 7
vinaigrette maison et pickles de légumes

Douceurs

Malabi à la fleur d’oranger: CHF 13
crumble pistache, fraicheur d’agrumes et gel à l’orange sanguine
Brioche perdue à la cannelle: CHF 15
figues pochées, confit de framboises et glace au yaourt grec
Hood Altara: CHF 11
crémeux au chocolat altara, nougatine au sésame et glace à la cardamome

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