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Menu 2025 - Horta dos Brunos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pedro Filipe e Paula Montenegro
Type of cuisine
Portuguese
Menu photos (4)
All food photos (51)
Starter
- Bread basket
- €6
- Green olives
- €2.5
- Black pork chourizo
- €7.5
- Smoked ham (black pork)
- €17.5
- Cheeses
- €7.5
- Cottage cheese
- €12
- Burrata cheese
- €22
- Octoplus salad
- €7.5
- Rabbit salad
- €7.5
- Green beans salad
- €6
- Peppers salad
- €6
- Pork liver salad
- €6
HOT ENTRIES
- Soup of the day
- €5
- Scrambled eggs w/choirz.
- €15
- "Padron" peppers
- €6
- Crackling pork
- €6.5
- Samosas (ind.)
- €1.8
- Fried ball of shrimp (ind.)
- €1.2
- Rissolas of shrimp (ind.)
- €1.2
- Sautéed mushrooms
- €12
- Spare ribs
- €7.5
MEATS
- Sirloin steak
- €32.5
- Grilled sea bass
- €30
- Veal medallions
- €37.5
- Lamb chops
- €37
- Iberian pork "secretos"
- €35.5
- Iberian pork "plumas"
- €60
VEGETARIAN
- Vegetarian Meal
- €30
Carnes
- Sirlon Steak
- €32
- Loin Steak
- €34
- Veal Medallions
- €34
- Lambs chops
- €32.5
- Iberian pork "Secretos"
- €30
- Iberiana pork "Plumas"
- €30
- Pork ribs on rice
- €45
SPECIAL MEATS
- Aged beef (national)
- €35.5
- Rubia Gallega
- €38.5
- Wagyu beef /kg
- €210
EXTRA GUARNISH
- Vegetables boild/saut.
- €6
- Mix salad
- €6
- French fries
- €5.5
- White rice
- €5
Dessert
- "Sericaia" with plums
- €7.5
- Cheese Pie
- €7
- Nutts "Soup"
- €7
- Cinnamon Roll
- €7
- Sweets "pijama" (2px)
- €22
- Lemon sorbet (shot)
- €3
- Strawberry/basil sorbet
- €6.5
- Cream ice cream
- €6.5
- Vanilla ice cream
- €6.5
- Raspberry ice cream
- €6.5
- Almond Pie
- €8
- "Abade prisco" pudding
- €7
- "Fidalgo"
- €7.5
- Frozen chocolate mouese
- €7
- Lime cheesecake
- €7.5
- Chocolate Mousse Cake
- €7.5
- "Encharcada"S
- €7
Drinks
- Bottle of water
- €4
- Coffee
- €2.3
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