Menu 2026 - Horta dos Brunos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 26, 2026
Chef
Pedro Filipe e Paula Montenegro
Type of cuisine
Portuguese
All food photos (56)
Starter
- Bread basket
- €6
- Green olives
- €2.5
- Black pork chourizo
- €9.9
- Smoked ham (black pork)
- €30
- Cheeses
- €12.5
- Cottage cheese
- €14.5
- Burrata cheese
- €25
- Octoplus salad
- €12.9
- Rabbit salad
- €12.5
- Green beans salad
- €7.5
- Peppers salad
- €6
- Pork liver salad
- €6
HOT ENTRIES
- Soup of the day
- €10
- Scrambled eggs w/choirz.
- €17.5
- "Padron" peppers
- €6.5
- Crackling pork
- €6.5
- Samosas (ind.)
- €2.2
- Fried ball of shrimp (ind.)
- €1.8
- Rissolas of shrimp (ind.)
- €1.8
- Sautéed mushrooms
- €15
- Spare ribs
- €7.5
MEATS
- Sirloin steak
- €42.5
- Grilled sea bass
- €36.5
- Veal medallions
- €40
- Lamb chops
- €38.5
- Iberian pork "secretos"
- €38.5
- Iberian pork "plumas"
- €78
VEGETARIAN
- Vegetarian Meal
- €36.5
Carnes
- Sirlon Steak
- €35
- Loin Steak
- €40
- Veal Medallions
- €40
- Lambs chops
- €39.5
- Iberian pork "Secretos"
- €35
- Iberiana pork "Plumas"
- €35
- Pork ribs on rice
- €60
SPECIAL MEATS
- Aged beef (national)
- €44.5
- Rubia Gallega
- €46.5
- Wagyu beef /kg
- €210
EXTRA GUARNISH
- Vegetables boild/saut.
- €12
- Mix salad
- €10
- French fries
- €8.5
- White rice
- €7
Dessert
- "Sericaia" with plums
- €12
- Cheese Pie
- €9
- Nutts "Soup"
- €11
- Cinnamon Roll
- €11
- Sweets "pijama" (2px)
- €24
- Lemon sorbet (shot)
- €3
- Strawberry/basil sorbet
- €6.5
- Cream ice cream
- €6.5
- Vanilla ice cream
- €6.5
- Raspberry ice cream
- €6.5
- Almond Pie
- €8
- "Abade prisco" pudding
- €12
- "Fidalgo"
- €12
- Frozen chocolate mouese
- €10
- Lime cheesecake
- €10
- Chocolate Mousse Cake
- €12
Drinks
- Bottle of water
- €4
- Coffee
- €2.3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.