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Menu 2025 - Hostàrì - Cucina e braceria

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Donato e Luca Dilerma
Type of cuisine
Apulian

Menu photos (12)

All food photos (17)

Stuzzica

Sottoli

Antipasto dell'hostari € 28.00 (minimo 2 persone)

Taglieri e carpacci

Tartare scottona su midollo 200gr

Primi

Panini gourmet

Carni alla brace (/etto)

Secondo la tradizione

Contorni

Dolci home made

Bevande

Fine pasto

Vini rossi

Vini rosati

Vini bianchi

Bollicine

Vini dolci

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© 2025 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.