Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Hostaria 3 Tigli
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 25, 2024
Chef
Paolo Croce
Type of cuisine
Piemontese
Popular dishes
Maialino Tonnato alla piemontese e bagnetto verde
€15
Tartare di fassona variabile secondo le stagioni
€20
Carpaccio d'anatra e porcini
€25
Panna cotta con marmellate casalinghe
€7
Starter
QUESTI PIATTI CHE VEDETE SONO SOLO ALCUNI PERCHÉ LI VARIAMO IN BASE ALLA STAGIONALITÀ DEI PRODOTTI!!! GRAZIE
Maialino Tonnato alla piemontese e bagnetto verde
€15
Carpaccio di trota salmonata affumicata con cipolle di tropea caramellate e maionese ai Paccasassi
€15
Tartare di fassona variabile secondo le stagioni
€20
Main Course
Risotto al pesce persico del lago d'Orta
€16
Ravioli di coniglio e olive taggiasche con ragù bianco di cortile e asparagi
€16
Tapulone d'asino ai frutti di bosco nostrani, verza e crema di tartufo nero
€23
Carpaccio d'anatra e porcini
€25
Dessert
Bonet
€7
Torta morbida alle mele
€7
Panna cotta con marmellate casalinghe
€7
Drinks
Bottle of water
€2
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Hostaria 3 Tigli, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Hostaria 3 Tigli, the chef is Paolo Croce.
Yes, Hostaria 3 Tigli has been identified as having vegetarian options on the menu.
Absolutely, Hostaria 3 Tigli has been identified as having gluten-free options on the menu.
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