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Menu 2025 - Hostaria al Mercato
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 2, 2025
Chef
Daniele Rebosio
Type of cuisine
Ligure
All food photos (103)
WE ARE FRIED
- Breaded and fried anchovies
- €7
- Fried squid rings
- €6
- Fried with Ligurian herbs
- €6
- Autumn vegetables, breaded and fried
- €6
BEFORE
- Piedmontese beef tartare, grated yolk and tartar sauce
- €14
- Chestnut flour crêpe with black kale, Parmesan and pumpkin seeds
- €14
- Raw fish of the day, fennel and citrus
- €17
- Crispy mackerel, pumpkin, mint oil and aioli
- €15
AFTER
- Trenette with pesto, potatoes and green beans
- €14
- Pansoti in walnut sauce
- €16
- Risotto, pumpkin, beurre blanc, goat blue cheese and porcini powder
- €14
- “Genovese” tortelli, parmesan fondue and toasted hazelnuts
- €15
- Tortiglioni, mussels, roasted tomato, chicory, caciocavallo
- €16
Secondi
- Seared tuna, creamy potato, romanesco cabbage and jus
- €22
- Salt cod brandade, tomato cream and crispy bread
- €18
- Potato “lingotto”, cauliflower, pecorino and must
- €16
- Herbed entrecôte, carrot cream and caramelized red onion
- €20
AND FINALLY
- Chocolate and passion fruit
- €7
- Ice creams and sorbets
- €5
- Sbrisolona, vanilla ice cream and figs
- €6
- Fruit salad
- €7
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