Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 16, 2024
Chef
Daniele Rebosio
Type of cuisine
Ligure
WE ARE FRIED
Breaded and fried anchovies
€6
Fried panissa, lime mayonnaise and coriander
€6
Cheese and pepper croquettes
€6
Sharp milk
€6
BEFORE
Piedmontese tartare, 36 month parmesan, hazelnuts
€12
Tomato ‘cuore di bue’, leek, aubergine and feta
€14
Cuttlefish, fennel and orange salad
€16
Stuffed lettuces
€14
AFTER
Lasagne with pesto, potatoes and green beans
€14
Egg tagliatelle and white farmyard ragù
€12
Potato dumpling, mussels and lemon
€14
Fusilloni with octopus and breadcrumbs
€12
SECONDI
Coniglio alla carlona
€18
Calamari ripieni e verdure di stagione
€18
Pescato del giorno alla ligure
€20
Guancia di maiale sfilacciata con il suo fondo e cavolfiore
€18
AND FINALLY
Seasonal fruit in syrup with lemon curd
€6
Three chocolate brownie
€6
Pannacotta with rosemary and citrus fruits
€5
Banana, arachidi e Basanotto
€6
Drinks
Water
€1
Coffee
€2
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Hostaria al Mercato, the chef is Daniele Rebosio.
If you plan to eat at Hostaria al Mercato, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Hostaria al Mercato has been identified as having vegetarian options on the menu.
Absolutely, Hostaria al Mercato has been identified as having gluten-free options on the menu.
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