Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 11, 2024
Chef
Daniele Rebosio
Type of cuisine
Ligure
Menu photos (2)
All food photos (51)
+47
WE ARE FRIED
Breaded and fried anchovies
€6
Fried with Ligurian herbs
€6
Homemade fried artichokes
€6
Fried squid rings
€6
BEFORE
Pumpkin soup, gorgonzola, hazelnuts and balsamic vinegar
€12
Stockfish and potatoes
€14
Raw fish, orange, ginger and vegetables
€16
Vitello tonnato and its sauce
€14
AFTER
Lasagne with pesto, potatoes and green beans
€12
Chestnut gnocchi, pumpkin and Sarasso
€14
Risotto, bread, butter and anchovies
€12
Ossobuco ravioli in chicken broth
€14
Secondi
Cockerel, chestnut cream and sautéed chicory
€18
Poached baby octopus pizzaiola style
€18
Local fish meunière, artichokes and potatoes
€20
Stuffed rabbit
€18
AND FINALLY
Chocolate, pears and rosemary
€6
Tiramisu
€6
Ice creams and sorbets
€5
Brioche bread, eggnog and salted caramel
€6
Drinks
Water
€1
Frequently Asked Questions
If you plan to eat at Hostaria al Mercato, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Hostaria al Mercato, the chef is Daniele Rebosio.
Yes, Hostaria al Mercato has been identified as having vegetarian options on the menu.
Absolutely, Hostaria al Mercato has been identified as having gluten-free options on the menu.
Hostaria al Mercato
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