Menu 2025 - Hostaria alla bandiera del 2015
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Veneziano
All food photos (174)
Primi
- Fettuccine with black Truffle and mixed mushroom
- €18
- Paccheri with Pistachio and pesto genovese
- €16
- Fettuccine with squid ink in black sauce
- €16
- Gnocchi with Salmon and green Apple
- €18
- Chef`s Risotto 🥘
- €22
- Risotto di pesce ,Risotto nero di seppia,Risotto with black truffle and mixed mushroom
- Paccheri with seafood of the day
- €22
Starter
- Shrimps marinated with onion,pine nuts
- €15
- Creamy codfish (baccalà mantecato) con polenta
- €15
- Marinated sardines with onion,pine nuts
- €15
- Marinated sardines
- Octopus salad
- €16
- Steamed mussels and clams in white wine and garlic
- €16
- Steamed mussels and clams in white wine and garlic
- Caprese salad with burrata
- €15
Main courses
- Milanese cutlets Prepared by the chef
- €16
- Cuttlefish in black ink sauce with polenta
- €18
- Mix fried seafood of the day
- €20
- Venetian-style calf liver with polenta
- €20
- Tuna steak in a crust with sesame
- €25
- pesce dello giorno a forno
- €28
Dessert
- Homemade Tiramisù
- €7
- Homemade Panacota
- €7
- Soufflé al coccolato 🍫
- €7
Drinks
- Bottle of water
- €3.5
- Half a bottle of water
- €2
- Coffee
- €2.5
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