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Hostaria Ducale
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 31, 2024
Chef
Daniele Rebosio
Type of cuisine
Seafood
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
6 portate menu degustazione SEMMU DE ZENA
€90 per guestPermanent TheFork offer
8 Portate in Degustazione a Sorpresa
€110 per guestPermanent TheFork offer
5 Portate in Degustazione a Sorpresa
€80 per guestPermanent TheFork offer
APPETIZERS
- Sweetbread in teriaky sauce and sea urchin
- €22
- The “sbira”, tripe in the sea
- €22
- Alici in saor, pane e prezzemolo
- €22
FIRST DISHES
- Button, rabbit and mussels
- €24
- Ricotta ravioli, pink prawn and miso
- €24
- Riserva San Massimo rice, smoked eel and purple cabbage
- €24
SECOND COURSES
- Tuna in “capponadda”
- €30
- Gabilo in bread crust, cod millefeuille and coconut and curry sauce
- €30
- Quail, prescinseua and red fruits
- €30
Formaggio
- Selection of cheese
- €25
Dessert
- Rhubarb, almond and cloves
- €12
- Ananas, lampone e dragoncello
- €12
- Pineapple, raspberry and tarragon
- Sweet milk
- €12
TASTING MENU 5
- Menu degustazione cinque (compreso coperto, bevande escluse)
- €80
- for the whole table A 5-course meal chosen by our chef to help you betterunderstand the philosophy of our cuisine.
TASTING MENU 6
- SEMMU DE ZENA
- €90
- for the whole table A 6-course course with ingredients and flavors of our territory
TASTING MENU 8
- Menu degustazione otto (compreso coperto, bevande escluse)
- €110
- for the whole table An 8-course meal chosen by our chef to help you better understand the philosophy of our cuisine
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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