Menu 2026 - Hostaria Operbacco
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Last update
August 13, 2020
Type of cuisine
Mediterranean
All food photos (8)
Starter
- Tagliere misto Operbacco
- €15
- Bruschette Miste
- €9
- Tortino di Grana ai funghi porcini
- €9
Main Course
- Pasta alla Gricia
- €10
- Pasta alla carbonara
- €10
- Pasta alla Jolanda
- €10
Secondi
- Entrecote di Fassona Piemontese (400gr.)
- €16
- Abbacchio alla romana
- €14
- Costolette di maiale in salsa Barbeque
- €12
Dessert
- Tiramisù
- €6
- Panna cotta liquirizia e passion
- €6
- Sbriciolata al lampone
- €6
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1.5
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