Who is the chef at Hotel Fortino Napoleonico?

At Hotel Fortino Napoleonico, the chef is Marjus Tafa.

What is the average price when eating at Hotel Fortino Napoleonico?

If you plan to eat at Hotel Fortino Napoleonico, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hotel Fortino Napoleonico have vegan options on the menu?

Yes, Hotel Fortino Napoleonico has been identified as having vegan options on the menu.

Does Hotel Fortino Napoleonico have vegetarian options on the menu?

Yes, Hotel Fortino Napoleonico has been identified as having vegetarian options on the menu.

Does Hotel Fortino Napoleonico have gluten-free options on the menu?

Absolutely, Hotel Fortino Napoleonico has been identified as having gluten-free options on the menu.

Does Hotel Fortino Napoleonico have dairy-free options on the menu?

Absolutely, Hotel Fortino Napoleonico has been identified as having dairy-free options on the menu.

Does Hotel Fortino Napoleonico have local food on the menu?

Yes, Hotel Fortino Napoleonico has been identified as having local food on the menu.

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Insider

Menu 2024 - Hotel Fortino Napoleonico

Via Poggio, 160-166, 60129, Ancona

ItalianAverage price €55

9.3

(191 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Marjus Tafa

All food photos (47)

Crudità di mazzancolle alla vodka e lime

Millefoglie di dentice al pistacchio e zafferano

+43

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù degustazione

€95 per guest

Menù gourmet

€68 per guest

Per cominciare

Ostriche: €18
Ostriche fin de claire al naturale (n.3) • raw oysters – fin de claire
Tartare di ricciola: €22
Tartare di ricciola, zabaione salato al madeira e granita al dragoncello • tartare of raw amberjack, salted eggnog flavored to madeira and tarragon granita • *
Marinato di spada: €19
Marinato di pescespada agli agrumi, dressing alla soia pomodorini semi-dry, gel di cipolla e capperi fritti (crudità) • marinated swordfish with citrus fruit and soya sauce served with dry cherry tomatoes and fried capers • *
Polpo in rouge: €22
Polpo scottato, crema di rapa rossa, burrata e crumble alle mandorle • pan fried octopus with beetroot, burrata and almond crumble • *
Tonno tonnato: €22
Tonno pinna gialla scottato con sedano croccante bagna càuda tiepida, coulis di pomodori e polvere di olive • tuna slices with “bagna càuda” sauce, celery, tomato coulis and olive dust • *
Quinto quarto di pescatrice: €19
Trippa di rana pescatrice in umido al finocchietto, uova di quaglia e stick di polenta anglerfish tripe served in a soup of fennel, quail eggs and polenta sticks • *

La pasta

Ba… cio… e pepe: €22
Riso carnaroli stagionato 22 mesi mantecato al baccalà salsa alla rapa rossa, cacio e pepe della tasmania • creamy carnaroli risotto with salted cod, beetroot sauce, “cacio” cheese and pepper
Spaghetto mediterraneo: €20
Spaghetti “perna” alici, pomodorini, olive e salsa alla bufala • spaghetti pasta with sardines, tomatoes, olives and bufala sauce• *
Passatelli fortino 24: €22
Passatelli marchigiani lunghi con mazzancolle vongole nostrane, julienne di topinambur e lime • passatelli pasta with prawns, claims, topinambur and lime• *
Ravioli & spada: €22
Ravioli ripieni di pecorino dei monti sibillini pescespada scottato e crema di melanzane alle mandorle • ravioli pasta stuffed with pecorino cheese, swordfish morsels and eggplant sauce •

I secondi

#Scampi: €38
Scampi (gr. 400) alla griglia con misticanza e olio alle erbe grilled scampi (gr. 400) with aromatic olive oil
Calamaretto agrodolce: €22
Calamaretti al pane aromatico con crema di sedano rapa misticanza e riduzione di rosso conero• roasted squid with aromatic bread, creamy beetroot and rosso conero wine reduction
Sandwich di branzino: €25
Branzino in crosta di pistacchio, prosciutto crudo indivia allo zafferano e salsa al pecorino al lemongrass seabass bites dressed with pistachio, raw ham, saffron endive and pecorino sauce
Ombrina al carciofo: €23
Ombrina impanata al pane e pomodoro, carciofi saltati e la loro spuma • roasted umbrine with pan fried anchioves
Pescatrice & chips: €23
Bocconcini di rana pescatrice in porchetta e la sua salsa pancetta tesa e millefoglie di patate fritte • anglerfish bites with taut bacon, fried potatoes and “porchetta” sauce

Dessert

Caprinocake: €11
Cheesecake al caprino e pere crumble alle mandorle e salsa al caramello salato• cheesecake with goat cheese and pears, served with almond crumble and salted caramel
Coco-passion: €10
Mousse al cocco con cuore al frutto della passione e copertura al cioccolato bianco coco mousse with passion fruit, dressed with white chocolate
Tres leches: €11
Pan di spagna con bagna ai 3 latti, composta di mirtilli e cremoso al cioccolato bianco e vaniglia • sponge cake with 3 milks, white chocolate cremoso and blueberries
Pistacchio & co.: €11
Cremoso e spugna al pistacchio, crumble alle noci pecan, gelato al fior di latte e salsa al caramello salato• pistachio sponge and pistachio cremoso with milk icecream, salted caramel and nut crumble
Yogurt & sambuco: €12
Mousse allo yogurt e sambuco, brownies al fondente, meringa e ananas • yogurt & sambuco mousse, dark brownies, meringue and pineapple

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