Menu 2026 - Hotel Half Moon BB Aeroport Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 31, 2025
Chef
Antonio Valva
Type of cuisine
Italian
Menu photos (2)
All food photos (1)
Primi piatti
- Girasoli ripieni di gamberi, limone e pom. pachino
- €12
- Ravioli ripieni al salmone
- €12
- Strozzapreti con cozze
- €12
- Pasta calamarata con vongole
- €12
- Fusillo casereccio lungo
- €10
- Gnocchi con pesto genovese
- €10
- Tagliatella alla bolognese
- €10
Secondi piatti
- Branzino ai ferri
- €12
- Orate ai ferri
- €12
- Braciole ai ferri
- €12
- Fettina di scottona ai ferri
- €12
- Mazzancolle al prosecco
- €12
Dolci
- Dolce della casa preparato quotidianamente
- €6
Bevande
- Acqua
- €2
- Naturale / frizzante
- Caffè
- €1.2
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