Menu 2025 - Hotel- Restaurant du Mouton à Ribeauvillé.
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 11, 2025
Type of cuisine
French
All food photos (33)
Information
- Out of respect for the work of our teams, a minimum of one main course per guest is required.
- Thank you for your understanding.
First Course
- 6 Alsatian-style snails
- €10
- Salad du Mouton (salad, black forest ham and white Munster cheese)
- €18
- Duck foie gras terrine, seasonal chutney, home-made brioche
- €26
- Marinated trout, beetroot cream, orange salad
- €22
- Butternut squash soup
- €14
- Perfect egg à la bordelaise (diced bone marrow, croutons and mushrooms)
- €16
Main Course
- Sauerkraut with 5 meats
- €24
- Veal steak Strasbourgeoise, cream sauce, vegetables, fresh tagliatelle
- €26
- Beef braised in Pinot Noir sauce, spaetzle and vegetables
- €26
- Sweetbreads with morel mushrooms, fresh tagliatelle and vegetables
- €42
- Risotto with scalops
- €29
- Duck breast with with rosehip sauce, spaetzle and vegetables
- €29
- Chicken supreme with morel mushrooms, fresh tagliatelle and vegetables
- €26
Dry aged beef selection
- Ribeye steak 400 gr
- €36
- This well-marbled meat is tender and tasty, and much appreciated .
- Sirloin 180 gr
- €29
- Tender, very slightly marbled
- Ribeye for 2 pers env. 900 gr
- €78
- The marbling, tenderness and melt-in-the-mouth flavour of entrecôte cooked on the bone
- Fillet of beef 200 gr
- €39
- A noble piece with guaranteed tenderness
Dessert
- Platter of 3 Alsatian cheeses
- €12
- Homemade iced kougelhopf with William Dist. pear brandy Metté
- €10
- Pear and chocolate sweetness, gingerbread
- €12
- Mont Blanc dessert
- €13
- Black Forest cake
- €12
- Crème brulée with Bourbon vanilla
- €10
- Lemon ice with Marc de Gewurztraminer
- €10
- or au Gin d'Alsace
Menu Tradition 39€
- 6 Alsatian-style snailsblack garlic cream
- Choucroute garnie
- Iced homemade kougelhopf with Poire William brandy Dist. Metté
Menu Gourmand 55€
- Marinated trout, beetroot cream, orange salad
- Veal steak Strasbourgeoise, cream sauce, vegetables, fresh tagliatelles
- Pear and chocolate sweetness
KIDS Menu (until 12 Years) 15€
- Sliced chicken with cream and spaetzle
- galette de viande haché (boeuf et porc)
- Zoé's Ice cream
- 1 scoop ice and Smarties
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