Menu 2026 - Hotel- Restaurant du Mouton à Ribeauvillé.
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
Type of cuisine
French
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Information
- Out of respect for the work of our teams, a minimum of one main course per guest is required.
- Thank you for your understanding.
First Course
- Tuna tataki with wild garlic and roasted almonds
- €20
- Snail fricassee, bacon emulsion, herb salad and sucrine lettuce
- €14
- Perfect egg, cauliflower cream, finely diced vegetables
- €16
- Duck foie gras terrine, strudel-style chutney
- €26
- Ravioli with scallops from our coast, baby vegetables and Thai broth
- €21
- Tagliatelle with Melanosporum truffles
- €17
Main Course
- Sauerkraut with 5 meats
- €24
- French pigeon cooked on the bone, polenta and vegetables
- €27
- Veal breast with sage, king prawns, shell juice and cristophine
- €29
- French lamb rump steak with salicornia and pea emulsion
- €30
- French lamb rump steak with salicornia and pea emulsion
- €26
- Larded North Sea cod fillet, lentils from Uhl, carrot and ginger cream
- €30
- Tagliatelle with Melanosporum truffles
- €24
Dry aged beef selection
- Ribeye steak 400 gr
- €36
- This well-marbled meat is tender and tasty, and much appreciated .
- Sirloin 180 gr
- €29
- Tender, very slightly marbled
- Ribeye for 2 pers env. 900 gr
- €78
- The marbling, tenderness and melt-in-the-mouth flavour of entrecôte cooked on the bone
- Fillet of beef 200 gr
- €39
- A noble piece with guaranteed tenderness
Dessert
- Selection of 3 cheeses from Alsace
- €12
- Homemade apple strudel, custard sauce, Madagascan vanilla ice cream
- €10
- Crème brûlée with hazelnut praline
- €10
- « Snickers » pecan and gianduja
- €12
- « Snickers » pecan and gianduja
- €12
- Banana and Valrhona chocolate mille-feuille
- €12
- Passion fruit and mango ice cream parfait
- €12
- Lemon ice with Marc de Gewurztraminer
- €10
- or au Gin d'Alsace
Menu Bistrot 36€
- Snail fricassee, bacon emulsion, herb salad and sucrine lettuce
- Crispy veal tongue, caper and lemon condiment, mashed potatoes and baby carrots
- Crème brûlée with hazelnut praline
Menu Gourmand 55€
- Duck foie gras terrine, seasonal chutney, homemade brioche OU Tuna tataki with wild garlic and almonds
- Veal breast with sage, king prawns, shellfish stock and cristophine OU Larded cod loin, Uhl lentils, carrot and ginger cream
- Mille-feuille banane-chocolat Valrhona OU Parfait glacé fruit de la passion-mangue
KIDS Menu (until 12 Years) 15€
- Chicken Nuggets and french fries
- Chocolate mousse
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