Menu 2025 - Hôtel Restaurant du Parc
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Menu photos (1)
All food photos (26)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Carte
- Planche De Charcuteries
- €19
- Enfarinatas
- €22
- Panier Tapas
- €19
Plats
- Onglet de Boeuf Mariné à L'Ail Noir
- €25
- Bavette d'Aloyau sauce Roquefort
- €24
- Filet de Loup sauce vierge
- €25
- Mezzelune Cèpes - Truffes
- €19
- Salade de Croustillant de Chèvre
- €18
- Salade Italienne
- €18
Desserts
- Tarte Tatin
- €7
- Cœur Coulant au Chocolat
- €7
- Nougat Glacé
- €7
- Dessert du Jour
- €8
- Glace / Boule
- €2.5
- Coupe Colonel
- €10
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.