Menu 2026 - Hôtel Restaurant du Parc
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2025
Menu photos (1)
All food photos (28)
Carte
- Planche De Charcuteries
- €19
- Enfarinatas
- €22
- Panier Tapas
- €19
Plats
- Onglet de Boeuf Mariné à L'Ail Noir
- €25
- Bavette d'Aloyau sauce Roquefort
- €24
- Filet de Loup sauce vierge
- €25
- Mezzelune Cèpes - Truffes
- €19
- Salade de Croustillant de Chèvre
- €18
- Salade Italienne
- €18
Desserts
- Tarte Tatin
- €7
- Cœur Coulant au Chocolat
- €7
- Nougat Glacé
- €7
- Dessert du Jour
- €8
- Glace / Boule
- €2.5
- Coupe Colonel
- €10
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