Menu 2026 - Hôtel Restaurant L'Étape
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 18, 2025
Chef
Bastien GARCIA
Type of cuisine
Mediterranean
All food photos (6)
Starter
- Le carpaccio de boeuf
- €17
- La salade de chèvre chaud miel et lardons
- €16.5
- La salade César
- €15
- La focaccia d'Automne
- €14.5
- Le velouté aux 5 légumes
- €14
Main course
- La véritable tagliatelle Carbonara
- €20.5
- L'entrecôte Ribeye
- €28
- Le burger Savoyard
- €25
- Le risotto aux gambas
- €20
- Le filet de loup
- €25
Dessert
- Le flan pâtissier maison
- €7.5
- Fruits de saison rôtis
- €7.5
- Le clafoutis aux prunes maison
- €6.5
- La crêpe gourmande
- €9.5
- Le café goourmand
- €10
- L'ardoise fromagère
- €9
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