Menu 2026 - Hôtel Restaurant Pavillon Henri IV
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Chef
Eric Lurthy
Type of cuisine
French
Menu photos (4)
All food photos (60)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Drinks
- Les escargots de bourgogne
- €21
- Coulis de romaine, œuf poché, tomates confites
- Le petit pois
- €18
- Velouté, mousserons des prés, brousse de brebis aux herbes potagères
- Le foie gras de canard
- €22
- Mi-cuit, chutney d’oignons rouges
- La truite fumée
- €19
- Crème montée au jus de betterave
Plats
- Le bœuf de salers
- €43
- Filet, pommes fondantes parfumées à la sarriette - sauce béarnaise
- Le turbot
- €42
- Mousseline de carottes, jus d’orange en réduction, gingembre
- L’agneau
- €38
- Carré d’agneau en croûte d’herbes & noix, légumes printaniers
- Le lieu jaune sauvage
- €36
- Purée d’artichauts, meunière au citron vert
Cheese
- Selection of 3 Aged Cheeses
- €15
Desserts
- Ananas rôti
- €15
- Brioche mousseline pain perdu
- Moelleux chocolat
- €15
- Crème anglaise bergamotte
- Pavlova framboises
- €15
- Menthe poivrée, coulis de fruits rouges
- Fraises gariguettes
- €15
- Tartelettes, crème mousseline, coulis rhubarbe
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