What is the average price when eating at Hôtel Restaurant Pavillon Henri IV?

If you plan to eat at Hôtel Restaurant Pavillon Henri IV, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Hôtel Restaurant Pavillon Henri IV?

At Hôtel Restaurant Pavillon Henri IV, the chef is Eric Lurthy.

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French Traditional

Menu 2024 - Hôtel Restaurant Pavillon Henri IV

7.9/10

840

19-21, rue Thiers, 78100 Saint-Germain-en-Laye

French

Average price €70

Hôtel Restaurant Pavillon Henri IV

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Eric Lurthy

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Buffet Dominical

€75 per guest

Permanent TheFork offer

Drinks

Coffee: €24
Kumquat confit
Risotto Safrané: €22
Filet de Rouget Barbet
Velouté de Butternut: €18
Julienne de Magret fumé
Carpaccio de St Jacques: €20
Betterave jaune, fruits de la passion

Plats

Filet de bœuf de Salers: €42
Pomme Darphin brisure de truffe, sauce Béarnaise
Bar sauvage: €40
Sifflets de poireaux
Poularde: €39
Façon "Henri IV", crème d'estragon
Lasagne de légumes anciens: €23
Coulis de poivrons

Fromage

Chariot de fromages affinés: €15

Desserts

Le chocolat croustillant praliné cacahuète: €14
Mont Blanc crème de marron cassis: €14
Tarte citron yuzu meringuée: €14
Nougat glacé coulis de fruits rouges: €14

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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