What is the average price when eating at Hotel Restaurante La Fábrica de Solfa?

If you plan to eat at Hotel Restaurante La Fábrica de Solfa, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Hotel Restaurante La Fábrica de Solfa?

At Hotel Restaurante La Fábrica de Solfa, the chef is Arni de Oliveira Costa y Arnau Giner Cortes.

Does Hotel Restaurante La Fábrica de Solfa have vegetarian options on the menu?

Yes, Hotel Restaurante La Fábrica de Solfa has been identified as having vegetarian options on the menu.

Does Hotel Restaurante La Fábrica de Solfa have gluten-free options on the menu?

Absolutely, Hotel Restaurante La Fábrica de Solfa has been identified as having gluten-free options on the menu.

Menu 2026 - Hotel Restaurante La Fábrica de Solfa

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2026

Chef

Arni de Oliveira Costa y Arnau Giner Cortes

Type of cuisine

Mediterranean

All food photos (121)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Para empezar

Jamon de Teruel D.O. P. a cuchillo: €20
Coxinhas de calabaza rellenas de Ternasco de Aragón IGP: €14
Alcachofa asada con aire de jamón de Teruel y virutas de foie: €14
Carpaccio de cecina Angus con praliné de avellana y AOVE: €19
Canelones de rostit de carne y bechamel trufada: €16
Recapte de Fesols de Beseit: €18
Tartar de Salmón acompañado de aguacate y tuber melanosporum: €15

Pescados

Bacalao Salvaje pescado con anzuelo al pil pil acompañado de verduras de nuestro huerto: €35
Caballa escabechada al estilo de Beceite: €18

Carnes

Ternasco de Aragón IGP rustido al romero con patata panadera y aroma de monte bajo: €33
Picantón al Ras al Hanut: €18
Carrillera del Matarraña sobre pure de boniato y salsa de trufa: €19

Postres

Tarta de queso y culis de pistacho: €8.5
Mousse de fruta de la pasión.: €8.5
Bizcocho de maíz al estilo carioca y texturas de panizo: €9.5

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