Menu 2026 - Hotel Ristorante Brancamaria
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 25, 2025
Chef
Roberta Piras, Angelo Bellano
Menu photos (2)
All food photos (7)
Colazione
- Colazione a buffet
- €15
- Dolce e Salata >Internazionale
Primi piatti
- Mezza manica al ragù di calamaretti
- €19
- Pane vrattau del brancamaria
- €19
- Caserecce, crema di pecorino e guanciale croccante
- €19
Secondi piatti
- Catalana di gambero, sedano croccante e cipolla rossa speziata
- €24
- Zucchina alle tre consistenze
- €24
- Capocollo di maiale glassato al miele, porri e radicchio
- €24
Dessert
- Dessert della casa
- €10
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