Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Hotel Ristorante Centrale
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Chef
Adriano Bonomini
Type of cuisine
Traditional cuisine
Antipasto
Sformatino di carciofi con pancetta della giovanna
€10
Salame nostrano con peperoni lombardi al grana
€10
Carpaccio di manzo affumicato con giardiniera
€12
Primo
Risotto pesto e bagoss
€10
Bocconcini di vitello all' indiana
€11
Gnocchi in salsa aurora
€9
Orecchiette alla puttanesca
€9
Piccoli canederli malfatti integrali allo speck
€10
Secondo
Polenta, pestöm e bagoss
€10
Bocconcini di vitello all'indiana
€12
Curry, cumino, conandolo, non piccanti
Fantasia di verdure al forno
€8
Vitello in "cunsa" alla senape
€10
Dolci
Proposta di dolci fatti in casa
€3
Drinks
Acqua
€2
Coca cola
€3
Fanta
€3
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Hotel Ristorante Centrale, the chef is Adriano Bonomini.
If you plan to eat at Hotel Ristorante Centrale, the average price should be around €16. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Hotel Ristorante Centrale has been identified as having vegetarian options on the menu.
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