Menu 2025 - Hotel Ristorante La Rondinella baia di Sorgeto
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
IDA MENDELLA
Type of cuisine
Seafood
All food photos (33)
Starter
- Antipasto Rondinella
- €45
- antipasto misto mare (per due persone)
- Insalata di mare
- €15
- Bruschetta ai frutti di mare
- €12
- Tartara di tonno
- €15
- insalata polipo e patate
- €12
- soutè di cozze
- €13
Main Course
- Bucatino cozze, limone e cacio cavallo
- €15
- Scialatielli con tartara di gambero e fava croccante al profumo di limone
- €20
- Zuppa di ceci e totani stellati
- €13
- Orecchiette vongole e salicornia
- €15
- spaghetto alla scoglio
- €18
- totano alla griglia
- €15
- grigliata mista di pesce
- €23
Dessert
- Delizia al limone
- €6
- Tiramisù
- €6
- Sorbetto al limone
- €6
Drinks
- Bottle of water
- €2.5
- Half a bottle of water
- €1
- Coffee
- €1.5
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