Menu 2025 - Hugo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
MALIK AFAIFIA
All food photos (118)
Starter
- Crisp goat cheese with cranberries and figs - 6€
- €9
- Foie gras maison aux cramberries et piment d'espelettes
- €14
- Carpaccio de Saint-Jacques au pistou et citron vert
- €14
- TARTARE DE SAUMON MAISON
- €10
- ESCARGOT DE BOURGOGNE
- €12
Main course
- Beef steak with vegetable poêlée - 14€
- €19
- Piéce de boucher de boeuf et sa poêlée de légumes frais
- €19
- Panache de grillades de poissons frais au pistou
- €23
- POELEE DE SAINT JACQUES FRAICHES
- €26
- POELEE DE GAMBAS AIL ET PERSIL
- €24
- ESCALOPE DE POULET CREME ET CHAMPIGNONS
- €18
- PAVE DE BOEUF AU FOIE GRAS
- €25
Dessert
- Crême brulée au parfum du jour
- €9
- FONDANT AU CHOCOLAT MAISON
- €9
- TARTE AU CITON MAISON
- €9
- GLACE OU SORBET AUX FRUITS
- €9
- TIRAMISU MAISON
- €9
- SALADE FRUITS FRAIS
- €9
- POELEE DE FRUITS SORBET FRAISE
- €9
- CAFE GOURMAND
- €12
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €3
- Coffee
- €3
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