Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
MALIK AFAIFIA
All food photos (111)
Starter
Crisp goat cheese with cranberries and figs - 6€
€9
Foie gras maison aux cramberries et piment d'espelettes
€14
Carpaccio de Saint-Jacques au pistou et citron vert
€14
TARTARE DE SAUMON MAISON
€10
ESCARGOT DE BOURGOGNE
€12
Main course
Beef steak with vegetable poêlée - 14€
€19
Piéce de boucher de boeuf et sa poêlée de légumes frais
€19
Panache de grillades de poissons frais au pistou
€23
POELEE DE SAINT JACQUES FRAICHES
€26
POELEE DE GAMBAS AIL ET PERSIL
€24
ESCALOPE DE POULET CREME ET CHAMPIGNONS
€18
PAVE DE BOEUF AU FOIE GRAS
€25
Dessert
Crême brulée au parfum du jour
€9
FONDANT AU CHOCOLAT MAISON
€9
TARTE AU CITON MAISON
€9
GLACE OU SORBET AUX FRUITS
€9
TIRAMISU MAISON
€9
SALADE FRUITS FRAIS
€9
POELEE DE FRUITS SORBET FRAISE
€9
CAFE GOURMAND
€12
Drinks
Bottle of water
€3
Half a bottle of water
€3
Coffee
€3
Frequently Asked Questions
Yes, Hugo is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Hugo, the chef is MALIK AFAIFIA.
If you plan to eat at Hugo, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Hugo has been identified as having vegetarian options on the menu.
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