Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
MALIK AFAIFIA
All food photos (98)
Starter
Crisp goat cheese with cranberries and figs - 6€
€9
Foie gras maison aux cramberries et piment d'espelettes
€14
Carpaccio de Saint-Jacques au pistou et citron vert
€14
TARTARE DE SAUMON MAISON
€10
ESCARGOT DE BOURGOGNE
€12
Main course
Beef steak with vegetable poêlée - 14€
€19
Piéce de boucher de boeuf et sa poêlée de légumes frais
€19
Panache de grillades de poissons frais au pistou
€23
POELEE DE SAINT JACQUES FRAICHES
€26
POELEE DE GAMBAS AIL ET PERSIL
€24
ESCALOPE DE POULET CREME ET CHAMPIGNONS
€18
PAVE DE BOEUF AU FOIE GRAS
€25
Dessert
Crême brulée au parfum du jour
€9
FONDANT AU CHOCOLAT MAISON
€9
TARTE AU CITON MAISON
€9
GLACE OU SORBET AUX FRUITS
€9
TIRAMISU MAISON
€9
SALADE FRUITS FRAIS
€9
POELEE DE FRUITS SORBET FRAISE
€9
CAFE GOURMAND
€12
Drinks
Bottle of water
€3
Half a bottle of water
€3
Coffee
€3
Frequently Asked Questions
If you plan to eat at Hugo, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Hugo, the chef is MALIK AFAIFIA.
Yes, Hugo is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Hugo has been identified as having vegetarian options on the menu.
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