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Hupsa Pfannala
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🔥 Already 3 bookings today
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
HEITZ GABRIEL
Type of cuisine
French
Starter
- 6 Escargots à l'alsacienne
- €9.9
- Presskopf et ses crudités
- €12
- Foie gras au gewurztraminer
- €24
Main Course
- Hupsa pfannala (pommes de terre sautées, ppetits lardons et petits oignons coiffées d'un fromage alsacien)
- €19.95
- Magret de canard au pinot noir
- €25.5
- Bouchée à la reine
- €22
- Jambonneau braisé
- €21.5
- Choucroute
- €19.95
Dessert
- Trilogie de crèmes brûlées
- €7.8
- Gratin de fruits
- €7.2
- Ardoise du Haut Koenigsbourg (glace yaourt, sorbet framboise, sorbet myrtille, fruits rouges, coulis de fruits rouges et chantilly)
- €10
Drinks
- Half a bottle of water
- €3.6
- Coffee
- €2.6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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