Menu 2025 - Hupsa Pfannala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
HEITZ GABRIEL
Type of cuisine
French
All food photos (99)
Starter
- 6 Escargots à l'alsacienne
- €9.95
- TARTE FLAMBEE SIMPLE
- €10.3
Main Course
- Hupsa pfannala (pommes de terre sautées, ppetits lardons et petits oignons coiffées d'un fromage alsacien)
- €19.95
- Magret de canard au pinot noir
- €27
- Bouchée à la reine
- €24
- Jambonneau braisé
- €23
- Choucroute
- €22
Dessert
- Trilogie de crèmes brûlées
- €8.5
- Gratin de fruits
- €8
- Ardoise du Haut Koenigsbourg (glace yaourt, sorbet framboise, sorbet myrtille, fruits rouges, coulis de fruits rouges et chantilly)
- €11.5
- Mousse au chocolat
- €10
Drinks
- Half a bottle of water
- €3.6
- Coffee
- €2.6
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