Menu 2026 - Hupsa Pfannala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 8, 2025
Chef
HEITZ GABRIEL
Type of cuisine
French
All food photos (102)
Starter
- 6 Escargots à l'alsacienne
- €9.95
- TARTE FLAMBEE SIMPLE
- €10.3
Main Course
- Hupsa pfannala (pommes de terre sautées, ppetits lardons et petits oignons coiffées d'un fromage alsacien)
- €19.95
- Magret de canard au pinot noir
- €27
- Bouchée à la reine
- €24
- Jambonneau braisé
- €23
- Choucroute
- €22
Dessert
- Trilogie de crèmes brûlées
- €8.5
- Gratin de fruits
- €8
- Ardoise du Haut Koenigsbourg (glace yaourt, sorbet framboise, sorbet myrtille, fruits rouges, coulis de fruits rouges et chantilly)
- €11.5
- Mousse au chocolat
- €10
Drinks
- Half a bottle of water
- €3.6
- Coffee
- €2.6
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