Menu 2026 - HVGGE Place
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 20, 2026
Chef
Chef David Dooseman
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Les entrées
- Creamy Jerusalem Artichoke Soup
- CHF 12
- Toasted Hazelnuts
- Homemade Duck Foie Gras Ballotine
- CHF 18
- Homemade apple compote made from Domaine Debluë apples
- Roasted Langoustines
- CHF 17
- Crayfish bisque emulsion
- Swiss Egg in Red Wine Meurette Sauce
- CHF 16
- Bacon, mushrooms, Gamaret & Garanoir red wine sauce from Domaine des Biolles
- House-Cured Salmon Gravlax
- CHF 17
- Tangy horseradish cream
- Artisanal Malakoffs from Atelier de Vinzel
- CHF 15
- Crisp mixed salad
Salades
- Crispy Chicken Caesar Salad
- CHF 23
- Prawn Caesar Salad
- CHF 23
- Mixed Green Salad
- CHF 7
Les plats
- Sliced IP-SUISSE Chicken, Zurich-Style
- CHF 34
- Pilaf rice, seasonal vegetables
- Smoked Jussy Pork Chop
- CHF 38
- Lapsang Souchong–infused rich sauce, crushed vitelotte potatoes, seasonal vegetables
- Beef Piccata from Our Alpine Pastures
- CHF 40
- Seared on the bone, wine-merchant style sauce, Lake Geneva fries*, seasonal vegetables
- Slow-Cooked Lamb Shank
- CHF 42
- Chestnut honey, spiced semolina, seasonal vegetables
- Skrei Cod Fillet
- CHF 38
- Bergamot-scented sea jus foam, risotto, market vegetables
- Pan-Seared Scallops
- CHF 40
- Prosecco emulsion, fresh spinach, crushed vitelotte potatoes
- Pan-Seared Planted Escalope
- CHF 36
- Crushed vitelotte potatoes, market vegetables
- The YOTEL Burger
- CHF 28
- Pasture-raised beef burger, lettuce, Lake Geneva fries*, bun, tomatoes, confit onions, Vacherin Fribourgeois cheese, homemade sauce
- Fish & Chips
- CHF 27
- Tartare sauce and salad
- Penne alla Napoletana
- CHF 22
- Rich tomato and basil sauce
- Gratinated Cornettes
- CHF 28
- Morel Mushrooms
- Prawn Risotto
- CHF 26
- Aged Sbrinz
To Share
- YOTEL Gourmet Platter
- CHF 25
- Foie gras of duck, salmon gravlax, traditional Swiss Malakoff cheese fritter
- Vacherin Mont d’Or
- CHF 26
- Grenaille potatoes, air-dried beef, condiments
- Selection of Local Charcuterie
- CHF 22
- Selection of Local Cheeses & Charcuterie
- CHF 28
Les desserts
- Confit Mandarin with Swiss Chocolate
- CHF 12
- Crunchy crumble
- Bergamot infused Crème Brûlée
- CHF 11
- Chestnut pieces
- Chestnut YOTEL-Style Brioche
- CHF 12
- French toast
- Cheese Selection from our Cantons
- CHF 12
- Seasonal Fruit Salad
- CHF 9
- Aux saveurs de noël
- YOTEL Gourmet Coffee
- CHF 15
- Artisan Ice Cream and Sorbet Selection
- CHF 4.5
Suggestion du jour
- Entrée + plat + dessert
- CHF 37
- Disponible du lundi au vendredi midi 12h-14h
- Entrée + plat ou plat + dessert
- CHF 30
- Disponible du lundi au vendredi midi 12h-14h
- Plat
- CHF 22
- Disponible du lundi au vendredi midi 12h-14h
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