Menu 2026 - HVGGE Place
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 6, 2025
Chef
Chef David Dooseman
Menu photos (1)
All food photos (11)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Les entrées
- Velvety Pumpkin Soup
- CHF 12
- From Courtois Farm, Sauverny, with tangy condiments
- Duck Foie Gras Terrine from South-West France
- CHF 18
- Apple chutney made with apples from Domaine de Bluë, Founex
- Swiss Slow-Cooked Egg
- CHF 16
- Jerusalem artichoke mousseline, port wine foam
- Beetroot-Cured Salmon Gravlax
- CHF 17
- Pink peppercorn mousse
- 3 Marennes d’Oléron N°3 Oysters
- CHF 13
- Shallot vinegar, seaweed-infused butter
- Malakoff Cheese Fritters
- CHF 14
- From Vinzel Workshop with a mixed salad bouquet
Salades
- Crispy Chicken Caesar Salad
- CHF 23
- Tiger Prawn Caesar Salad
- CHF 23
- Mixed Green Salad
- CHF 7
Les plats
- Aged Alpine Beef Piccata on the Bone
- CHF 40
- Rich jus, truffle-infused mashed potatoes, roasted salsify
- Plant-Based Piccata
- CHF 36
- ‘Planted’ with 4-spiced jus, mashed potatoes and seasonal vegetables. (Planted is a Swiss plant-based proteinmade from peas).
- Swiss Veal Fillet
- CHF 49
- Rich chestnut jus, potato mille-feuille, seasonal vegetables
- Guinea Fowl Supreme
- CHF 36
- Foie gras sauce, potato mille-feuille, parsnip purée
- Pan-Seared Scallops
- CHF 42
- Vanilla parsnip cream, Lake Geneva crayfish bisque, seasonal vegetables
- Perch Fillets
- CHF 42
- Lemon beurre blanc, Léman fries, mixed salad
- Carnaroli Risotto
- CHF 26
- Chestnuts and mushrooms, Parmesan crisp
- Traditional Beef Tartare
- CHF 36
- Léman fries, mixed salad
- Penne Pasta
- CHF 24
- Rich tomato and basil sauce
- Yotel Burger
- CHF 27
- Léman fries*, buns, pasture-raised beef patty, lettuce, tomato, caramelized onions, Vacherin Fribourgeois, house sauce
- Classic Fish & Chips
- CHF 27
- Tartare sauce and salad
To Share
- 6 Marennes d’Oléron N°3 Oysters
- CHF 24
- Shallot vinegar and seaweed butter
- Selection of Local Cheeses and Cured Meats
- CHF 25
- Gourmet Platter
- CHF 24
- 2 Marennes d’Oléron N°3 oysters, 2 pieces of foie gras terrine with chutney, 2 slices of salmon gravlax with pink peppercorn mousse
Les desserts
- Selection of Swiss Cheeses
- CHF 12
- De nos cantons
- Creamy Tiramisu
- CHF 11
- Chestnut pieces
- Cinnamon Profiteroles
- CHF 12
- Warm chocolate sauce
- Christmas Log
- CHF 12
- Passion fruit and coconut
- Christmas-Spiced Crème Brûlée
- CHF 10
- Aux saveurs de noël
- Coffee with 4 Mini Desserts
- CHF 15
- 4 Gourmandises
- Seasonal Fruit Salad
- CHF 8
- Artisan Ice Cream and Sorbet Selection
- CHF 4.5
Suggestion du jour
- Entrée + plat + dessert
- CHF 37
- Disponible du lundi au vendredi midi 12h-14h
- Entrée + plat ou plat + dessert
- CHF 30
- Disponible du lundi au vendredi midi 12h-14h
- Plat
- CHF 22
- Disponible du lundi au vendredi midi 12h-14h
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