What is the average price when eating at Hydra?

If you plan to eat at Hydra, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Hydra?

At Hydra, the chef is Adriano Dentoni Litta.

Does Hydra have vegan options on the menu?

Yes, Hydra has been identified as having vegan options on the menu.

Does Hydra have vegetarian options on the menu?

Yes, Hydra has been identified as having vegetarian options on the menu.

Does Hydra have gluten-free options on the menu?

Absolutely, Hydra has been identified as having gluten-free options on the menu.

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Menu 2024 - Hydra

Via Antonio Mazza, 30, 84121, Salerno

MediterraneanAverage price €30

9.3

(442 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 24, 2024

Chef

Adriano Dentoni Litta

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (109)

+105

Aperitivo

Lo stuzzicappetito - 5 finger: €12
Tutti i giorni dalle 19.00 alle 20.00

Per cominciare

Cappuccino "come una pizza di scarola": €17
Fish & chips di baccalà e salse di tuberi: €20
Uovo croccante, nocciola, spuma al pecorino e tartufo nero: €22
Fassona piemontese, alici, capperi e cipolla in agrodolce: €18
Fungus, fungi, fungo, fungum, funge.: €19
Tartare di scampi, frutta e germogli: €22

Primi

Pasta mista, alici, cavolfiore e peperone crusco: €19
Spaghetti, barbabietola, sedano croccante e sashimi di capesante: €22
Tortello alla genovese, fonduta di caciocavallo, fondo bruno, cipolla caramellata e tartufo nero: €23
Risotto al dragoncello, finferli, topinambur e olio alle erbe: €21

Secondi

Filetto di pescato, crema di cannellini, cavolo e hummus di borlotti e cacao: €22
Polpo, il suo ragù, sedano rapa e salsa aioli: €22
Brasato di manzo, verza, cicoria e bieta: €20
Arrosto di maiale alle erbe, zucca e cime di rapa: €20

Per Concludere

I formaggi e il miele: €16
Ricotta e pera: €10
Nocciola elevata alla quarta: €10
Limone, meringa e limoncello: €10

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