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What diners said about this restaurant:
Piker p. • 1 review
November 8, 2023
5/10Went there on a Wednesday night after checking rating and reviews We decided to go for fish plate, arancini and mozzarella with friarelli (rapini). Arancini was cold inside, mozzarella was fine but friarelli didn't taste good at all. Fish plate was just ok, nothing special. We paying, with a bottle of wine and water 65€. To be fair, pizzas looked fine, we might made mistake of not ordering them. Overall, on my opinion, it might be worthy to pain bit extra and go somewhere else. Staff was nice though.
106 Tripadvisor Reviews
Via Perugino, 32, 20135, Milano, Italy
Dal 2007 la pizzeria di Milano I Capatosta prepara la pizza più nota, quella definita come alta perché caratterizzata da bordi più corposi e una parte centrale più sottile. È, infatti, la tipica pizza napoletana la protagonista del menù, preparata con un impasto fatto lievitare a lungo, per circa 24 ore, che si contraddistingue per il cornicione più alto che riesce a mantenere una straordinaria consistenza friabile.
La particolarità di tale cornicione è che può essere persino farcito con ingredienti golosi attraverso i quali si amplifica maggiormente il
Italian, Napolitano, Barbecue, , Pizza, Birthday, Good for families, Good for groups, Lunch, Vegetarian dishes
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