Menu 2026 - I Carusi Bio Relais
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2026
Chef
Maurizio Urso
Type of cuisine
Italian
Menu photos (3)
All food photos (66)
Starters
- Creamed Cod on a Cream of Cabbage, Lemon, Seeds, Candied Fruit, and Tumminia Waffle
- €20
- Roasted Tuna and Pepper Salad with Garlic Bread Crouton
- €18
- Fennel and Almond Cream with Sautéed Chicory
- €16
First Courses
- Lasagna with Old-Style Cabbage and Almond Pesto and Strips of Nebrodi Pork
- €18
- Risotto with Cream of Turnip Greens, Anchovies, Lemon, and Poor Man's Cheese
- €22
- Fresh Cavati with Broccoli, Sun-Dried Tomatoes, and Buffalo Stracciatella
- €18
Main Courses
- Pork Fillet in a Herb Crust, Sandy Potatoes, and its Jus
- €20
- Sea bass wrapped in Buccheri lard on chickpea soup
- €22
- Potato Pie with a Heart of Chicory and Primo Sale Cheese
- €15
Desserts
- Pistachio, Raspberry, and White Chocolate
- €10
- Lemon Pie and Almonds
- €10
- Cannoli Waffle Mille-feuille, Ricotta, Candied Fruit, and Chocolate Sauce
- €10
Le nostre degustazioni
- Siciliana
- €65
- Degustazione a cura dello chef 6 portate
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