What is the average price when eating at I Due Buoi?

If you plan to eat at I Due Buoi, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at I Due Buoi?

At I Due Buoi, the chef is Marco Molaro.

Does I Due Buoi have vegan options on the menu?

Yes, I Due Buoi has been identified as having vegan options on the menu.

Does I Due Buoi have vegetarian options on the menu?

Yes, I Due Buoi has been identified as having vegetarian options on the menu.

Does I Due Buoi have gluten-free options on the menu?

Absolutely, I Due Buoi has been identified as having gluten-free options on the menu.

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MICHELIN

Menu 2024 - I Due Buoi

Via Vittorio Veneto, 23, 15030, Olivola

ItalianAverage price €70

9.6

(361 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 23, 2024

Chef

Marco Molaro

Type of cuisine

Italian

Menu photos (7)

All food photos (133)

+129

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu degustazioni - stile libero

€90 per guest

Menu quinto / quarto

€60 per guest

Menu territorio e tradizione

€70 per guest

Degustazioni - stile libero

Free Style Menu: €90
7 dishes

Degustazioni - territorio e tradizione - € 70

Territory and Tradition
4 dishes
Plin della tradizione e mousse al burro salato
Guancia di manzo allo zenzero & lemongrass, sedano rapa e cavolo nero
Predessert
Non sono…un bonet!
Piccola pasticceria

Antipasti

Fassona beef tartare, Anchovies, Fermented shallots and Capers: €20
Artichoke, Smoked egg yolk, Buttermilk and Parsley: €20
Roasted squid, Buffalo ricotta cheese and Turnip Top: €24
Scallops Club sandwich, Bone marrow BBQ and Caviar: €25

Primi

Traditional “Agnolotti del plin” and Salted butter mousse: €20
“Acquerello” rice selection, Pumpkin, Salted Lemon, Almond and Sage: €20
"Burnt wheat Tortelli”, Gorgonzola cheese, Pear and Timorasso wine: €20
“Capellini d’Angelo”, Sea Urchin, Smoked Butter, Spring Onion and Tarragon: €25

Secondi

Leek from Cervere, Bearnaise sauce and smoked“Provola” cheese: €22
Fassona’s beef cheek, Ginger & Lemongrass, Celeriac and Black Cabbage: €28
Sword fish, Beurre blanc, “Puntarelle” chicory, “Allioli” and Herbs sauce: €30
“All” the half pigeon…Grape must, Ajvar sauce, Foie gras: €30

Formaggi

Small tasting 4 cheeses: €15
Regular tasting 4 cheeses: €20

Dolci

I'm NOT…a Bonet!: €12
Rosmary & Thyme, Yuzu cake and Licorice: €12
Goat Ricotta Cheese “Semifreddo”, Polenta Cake, Grape Must and Caramelized Figs: €12

Acqua

Water still/sparkling: €3

Frequently Asked Questions

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