Who is the chef at I Due Buoi?

At I Due Buoi, the chef is Marco Molaro.

What is the average price when eating at I Due Buoi?

If you plan to eat at I Due Buoi, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does I Due Buoi have vegan options on the menu?

Yes, I Due Buoi has been identified as having vegan options on the menu.

Does I Due Buoi have vegetarian options on the menu?

Yes, I Due Buoi has been identified as having vegetarian options on the menu.

Does I Due Buoi have gluten-free options on the menu?

Absolutely, I Due Buoi has been identified as having gluten-free options on the menu.

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Menu 2024 - I Due Buoi

9.6/10

345

Via Vittorio Veneto, 23, 15030 Olivola

Italian

Average price €70

I Due Buoi

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 20, 2024

Chef

Marco Molaro

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu quinto / quarto

€60 per guest

Menu degustazioni - stile libero

€90 per guest

Menu territorio e tradizione

€70 per guest

Antipasti

Liquid Salad: €18
Fassona beef tartare, Anchovies, Fermented shallots and Capers: €20
Mediterranean baby squid, trumpet courgette and ricotta cheese: €24
Scallops Club sandwich, Bone marrow BBQ and Caviar: €25

Primi

Traditional “Agnolotti del plin” and Salted butter mousse: €20
“Acquerello” rice, with “Prescinseua" cheese, Olives, Nettle and Pinenuts: €20
Burnt wheat “tortelli”, Toma Piemontese cheese, Plums, Moscato wine and Jalapeño: €20
“Tajarin”, Smoked butter, Sea urchin, Almond and Tarragon: €22

Secondi

Sweet Breme onion, Bearnaise sauce and “Saras del Fen” cheese: €22
Sword fish BBQ, Lemon and Spring onion: €30
All” the half pigeon…Ruby Porto, Ajvar sauce, Foie gras: €30
Fassona’s beef sirloin, Smoked mashed potatoes, Cognac, and Chard: €30

Formaggi

small tasting 4 cheeses: €15
In abbinamento mostarde e composte fatte in casa
medium tasting 7 cheeses: €20
In abbinamento mostarde e composte fatte in casa

Dolci

I’m NOT…a Bonet!!: €12
Peach Soup: Almond, Lemon Verbena and Vanilla: €12
Rosmary milk curd, Yuzu cake and Licorice: €12
Green peas Panna cotta, Coconut and Lemongrass: €12

Acqua

Water still or sparkling: €3

Full menu

View Menu(8 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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