What is the average price when eating at I Due Buoi?

If you plan to eat at I Due Buoi, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at I Due Buoi?

At I Due Buoi, the chef is Marco Molaro.

Does I Due Buoi have vegan options on the menu?

Yes, I Due Buoi has been identified as having vegan options on the menu.

Does I Due Buoi have vegetarian options on the menu?

Yes, I Due Buoi has been identified as having vegetarian options on the menu.

Does I Due Buoi have gluten-free options on the menu?

Absolutely, I Due Buoi has been identified as having gluten-free options on the menu.

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MICHELIN

Menu 2025 - I Due Buoi

Via Vittorio Veneto, 23, 15030, Olivola

ItalianAverage price €70

9.6

(367 reviews)

See other 169 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 4, 2025

Chef

Marco Molaro

Type of cuisine

Italian

Menu photos (7)

All food photos (133)

+129

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Territorio e tradizione

€72 per guest

Menu degustazioni - stile libero

€90 per guest

Menu quinto / quarto

€60 per guest

Degustazioni

Free Style Menu: €90
7 dishes

Antipasti

Fassona beef tartare, Anchovies, Fermented shallots and Capers: €20
Artichoke, Smoked egg yolk, Buttermilk and Parsley: €20
Raw Mediterranean Leerfish, Beetroot, Yogurt and Catalogna chicory: €24
Scallops Club sandwich, Bone marrow BBQ and Caviar: €25

Primi

Traditional “Agnolotti del plin” and Salted butter mousse: €20
“Acquerello” rice selection, Pumpkin, Salted Lemon, Almond and Sage: €20
"Burnt wheat Tortelli”, Gorgonzola cheese, Pear and Timorasso wine: €20
“Tajarin”, Smoked Butter, Sea Bass Roe, Spring Onion and Tarragon: €22

Secondi

Nizza Monferrato Hunchback Cardoon, Pecorino cheese and Hezelnuts: €22
Monkfish, Wild garlic, Herbs sauce and Swiss chard: €28
Fassona’s beef cheek, Ginger & Lemongrass, Celeriac and Black Cabbage: €28
“All” the half pigeon…Grape must, Ajvar sauce, Foie gras: €30

Formaggi

Small tasting 4 cheeses: €15
In abbinamento mostarde e composte fatte in casa
Regular tasting 4 cheeses: €20
In abbinamento mostarde e composte fatte in casa

Dolci

I'm NOT…a Bonet!: €12
Rosmary & Thyme, Yuzu cake and Licorice: €12
Buffalo Ricotta Cheese “Semifreddo”, Polenta Cake, Grape Must and Pear: €12

Acqua

Acqua 75cl: €3

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