Who is the chef at I Due Sud, Ristorante a Lugano?

At I Due Sud, Ristorante a Lugano, the chef is Marco Veneruso .

What is the average price when eating at I Due Sud, Ristorante a Lugano?

If you plan to eat at I Due Sud, Ristorante a Lugano, the average price should be around CHF 182. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does I Due Sud, Ristorante a Lugano have gluten-free options on the menu?

Absolutely, I Due Sud, Ristorante a Lugano has been identified as having gluten-free options on the menu.

Does I Due Sud, Ristorante a Lugano have organic food options on the menu?

Absolutely, I Due Sud, Ristorante a Lugano has been identified as having organic food options on the menu.

Does I Due Sud, Ristorante a Lugano have local food on the menu?

Yes, I Due Sud, Ristorante a Lugano has been identified as having local food on the menu.

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Menu 2025 - I Due Sud, Ristorante a Lugano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 11, 2025

Chef

Marco Veneruso

Type of cuisine

Mediterranean

All food photos (38)

THE APERITIF

PERRIER-JOUËT GRAND BRUT: CHF 21
Chardonnay, Pinot Noir, Pinot Meunier
PERRIER-JOUËT BLASON ROSÉ: CHF 24
Pinot Noir, Pinot Meunier, Chardonnay
FRANCIACORTA PAS OPERE’ BELLAVISTA: CHF 20
Chardonnay, Pinot Noir
FERRARI PERLE’ TRENTO DOC: CHF 18
Chardonnay
VENTI METODO CLASSICO AZ. TAMBORINI: CHF 15
Bianco Ticino Doc, Bianco di Merlot
VILARNAU BARCELONA: CHF 12
Sparkling Zero alcool

THE WATERS

SAN PELLEGRINO - mineralized Orobic Alps: CHF 7
50 cl CHF 7.- 75 cl CHF 10
PANNA OLIGOMINERALE - Colline Toscane: CHF 7
50 cl CHF 7.- 75 cl CHF 10
SAN CLEMENTE STILL: CHF 5
50 cl CHF 5.- 1 lt CHF 9
SAN CLEMENTE SPARKLING: CHF 5
50 cl CHF 5.- 1 lt CHF 9
OUR MICROFILTERED STILL AND SPARKLING WATER - Lugano: CHF 3
100 cl CHF 3.-

WINE PAIRING

TERROIRS: CHF 80
a selection of six labels from the "two south", Campania and Ticino
EXCELLENCIES: CHF 120
a selection of six labels from big brands in international oenology
ANTOLOGIA: CHF 140
a selection of eight labels from big brands in international oenology

FROM THE COSTIERA TO THE SWISS RIVIERA CHF 190.-

AMBERJACK, LEMON AND SEA URCHINS
creation of 2020
SQUID INK NOODLES, TICINO HAM BROTH AND RADISHES
creation of 2024
CANDLES PASTA, RED MULLET AND CAPERS
creation of 2021
RED SNAPPER, PIENNOLO TOMATO AND PROVOLA CHEESE
creation of 2018
PIGEON, NOCINO AND RED CORN POLENTA
creation of 2024
LA LIMONATA “A COSCE APERTE"
creation of 2024
ESSENCE
creation of 2025
LA CUCCUMELLA
Traditional Neapolitan coffee
PETIT FOUR

SPRING EQUINOX CHF 210.-

ZANDER, BUFFALO MILK AND ONION
creation of 2025
ASPARAGUS, SWEETBREAD AND BLACK TRUFFLE
creation of 2025
MIXED PASTA AND SEAFOOD
creation of 2024
GREEN NEST WITH GOAT CICITT
création 2019
SWISS WAGYU, ENDIVE, SBRINZ AND BALSAMIC VINEGAR
creation 2024
LA LIMONATA “A COSCE APERTE”
creation of 2024
FLORAL
creazione 2025
LA CUCCUMELLA
Traditional Neapolitan coffee
PETIT FOUR

BOUQUET FROM OUR GARDEN CHF 160.-

TOMATOES GAZTPACHO, OREGANO AND STRAWBERRIES
creation of 2018
HOUSE VEGETABLES AND PARMESAN INFUSION
Kreation aus 2024
ARTICHOKES, EGG AND LICORICE
creation of 2019
LOTO RICE, CELERY, AND CAPERS
creation of 2025
BEETROOT WELLINGTON
creation of 2024
LA LIMONATA “A COSCE APERTE”
creation of 2024
LAYERED CITRUS
creation of 2025
LA CUCCUMELLA
Traditional Neapolitan coffee
PETIT FOUR

8 COURSES ANTHOLOGY CHF 220.-

A journey made up of 8 dishes chosen by the Chef through his gastronomic creations, to transport you into his culinary world

3 (+1) À LA CARTE COURSES CHF 150.-

Choose your 3 favorite dishes from the tasting menus and add a dessert of your choice

OUR CHEESE TROLLEY

Select your favorites from our curated selection of fine cheeses from our two Southern regions:
TASTING OF 3 CHEESES: CHF 24
TASTING OF 5 CHEESES: CHF 38

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