Who is the chef at I Due Sud, Ristorante a Lugano?

At I Due Sud, Ristorante a Lugano, the chef is Marco Veneruso .

What is the average price when eating at I Due Sud, Ristorante a Lugano?

If you plan to eat at I Due Sud, Ristorante a Lugano, the average price should be around CHF 182. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does I Due Sud, Ristorante a Lugano have gluten-free options on the menu?

Absolutely, I Due Sud, Ristorante a Lugano has been identified as having gluten-free options on the menu.

Does I Due Sud, Ristorante a Lugano have organic food options on the menu?

Absolutely, I Due Sud, Ristorante a Lugano has been identified as having organic food options on the menu.

Does I Due Sud, Ristorante a Lugano have local food on the menu?

Yes, I Due Sud, Ristorante a Lugano has been identified as having local food on the menu.

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MICHELIN

Menu 2025 - I Due Sud, Ristorante a Lugano

Hotel Splendide Royal, Riva Antonio Caccia 7, 6900, Lugano

MediterraneanAverage price CHF 182

9.2

(162 reviews)

See other 46 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 26, 2024

Chef

Marco Veneruso

Type of cuisine

Mediterranean

All food photos (37)

+33

THE APERITIF

PERRIER-JOUËT GRAND BRUT: CHF 21
Chardonnay, Pinot Noir, Pinot Meunier
PERRIER-JOUËT BLASON ROSÉ: CHF 24
Pinot Noir, Pinot Meunier, Chardonnay
FRANCIACORTA PAS OPERE’ BELLAVISTA: CHF 20
Chardonnay, Pinot Noir
FERRARI PERLE’ TRENTO DOC: CHF 18
Chardonnay
VENTI METODO CLASSICO AZ. TAMBORINI: CHF 15
Bianco Ticino Doc, Bianco di Merlot
VILARNAU BARCELONA: CHF 12
Sparkling Zero alcool

THE WATERS

SAN PELLEGRINO - mineralized Orobic Alps: CHF 7
50 cl CHF 7,- 75 cl CHF 10
PANNA OLIGOMINERALE - Colline Toscane: CHF 7
50 cl CHF 7,- 75 cl CHF 10
SAN CLEMENTE STILL: CHF 5
50 cl CHF 5,- 1 lt CHF 9
SAN CLEMENTE SPARKLING: CHF 5
50 cl CHF 5,- 1 lt CHF 9

WINE PAIRING

TERROIRS: CHF 80
a selection of six labels from the "two south", Campania and Ticino
EXCELLENCIES: CHF 120
a selection of six labels from big brands in international oenology
ANTOLOGIA: CHF 140
a selection of eight labels from big brands in international oenology

ADDITION OF A CHEESE COURSE

“BLUES BROTHERS”: CHF 25

FROM THE COSTIERA TO THE SWISS RIVIERA CHF 190.-

AMBERJACK, LEMON AND SEA URCHINS
creation of 2020
CUTTLEFISH, TICINO HAM BROTH AND RED RADISH
creation of 2024
CANDLES PASTA, RED MULLET AND CAPERS
creation of 2021
RED SNAPPER, PIENNOLO TOMATO AND PROVOLA CHEESE
creation of 2018
PIGEON, NOCINO, GRAPES AND MUSHROOMS
creation of 2024
LA LIMONATA “A COSCE APERTE"
creation of 2024
BABÀ
creation of 2024
LA CUCCUMELLA
Traditional Neapolitan coffee
PETIT FOUR

FALL FOLIAGE CHF 210.-

MOLLUSCS, BEANS AND CAULIFLOWER
creation of 2024
SCAMPO, TONGUE AND PUMPKIN
creation of 2024
COD, SCORZONERA AND WHITE TRUFFLE
Creation of 2024
GAME TORTELLINI, MUSHROOM BROTH AND THYME
creation of 2019
ROE DEER, CHESTNUTS, CELERIAC AND POMEGRANATE
creation 2018
LA LIMONATA “A COSCE APERTE”
creation of 2024
ROSE CAKE AND ZABAIONE
creazione 2024
LA CUCCUMELLA
Traditional Neapolitan coffee
PETIT FOUR

BOUQUET FROM THE GARDEN CHF 160.-

BEETS, NUTS AND CITRUS FRUITS
creation of 2018
EGG, TURNIP TOPS AND MISO
creation of 2024
AUTUMN MUSHROOMS…
creation of 2024
RICE, BOTZI PEARS AND APPENZELLER
creation of 2024
PUFF PASTRY, ONIONS AND CINNAMON
creation of 2024
LA LIMONATA “A COSCE APERTE”
creation of 2024
PUMPKIN AND CHOCOLATE
creation of 2019
LA CUCCUMELLA
Traditional Neapolitan coffee
PETIT FOUR

8 COURSES ANTHOLOGY CHF 220.-

A journey made up of 8 dishes chosen by the Chef through his gastronomic creations, to transport you into his culinary world

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