Register my restaurantHelp
Menu 2024 - i-FAME Restaurant
9.1/10
190
i-FAME Restaurant
Find a table
Book for free
🔥 Already 4 bookings today
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 19, 2024
Chef
Daniele Succi
Type of cuisine
Seafood
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Pranzo (prezzo a consumo, vedi menù)
€0.1 per guestNo availability currently
Il tradizionale
€56 per guestCreativo
€67 per guestA tutto crudo
€70 per guestDall’entroterra
€56 per guestVegetariano
€48 per guestStarters
- Roasted Red mullets, sour vegetables, squacquerone cheese, piadina and wild herbs
- €18
- Adriatic Fish, cut into Sashimi with its pairings
- €30
- Oysters and Crustaceans with their sauces and vegetable dip
- €30
- Tasting of 4 oysters with various accompaniments: La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
- €24
- “Tuna in jar”
- €21
- Served with: toasted bread, fresh baby onion, green beans, olive oil mayonnaise and mixed salad
- Raw amberjack, hibiscus flowers kombucha, fermented cucumber, radishes, cashew nuts and nasturzio cress
- €21
- Slice of Meagre fish with aromatic herbs, ceps mushrooms, mint and sesame lettuce
- €21
- Glazed leg of guinea fowl and fried breast served with shallots, herbs, truffle and roasted vegetables
- €19
- Panzanella: bread, vegetables and tomato served with hemp cheese and tomato extract
- €17
- Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads
- €21
Pasta
- Egg’s yolk Pappardelle pasta with cuttlefish ragout, peas, its ink and glasswort
- €19
- "Lo Spago" with oysters, burnt lemon, basil and pine nuts
- €21
- Calamarata pasta’s "Pietro Massi" with crustaceans, courgettes, capers and matured ricotta cheese
- €21
- Stone-ground flour tagliatella with Bolognese ragout
- €17
- Nettles gnocchi sautéed in rabbit white ragout with flat beans, green beans and basil sauce
- €19
- Fregola pasta with bee pollen, vegetables, sheep cheese and edible flower
- €17
Main courses
- Grilled fishes "Riminese style" with garden salad...
- €30
- Mixed Fried of Calamari, Prawns and Paranza from Adriatic accompanied by a sweet and sour sauce and gomasio
- €26
- Sliced red Tuna steak, served with ponzu sauce, pistachios, vegetables ratatouille and wild herbs
- €24
- Steamer of fishes: fishes, crustaceans, shellfish and vegetables accompanied by its sauces
- €30
- Charcoal octopus tentacle with eggplant Babaganoush, celery chutney, peaches, corn on the cob and peas cress
- €24
- Sliced “Scottona Romagnola” beef with crunchy spinach, candied garlic and Cervia salt with aromatics herbs
- €28
- Tempura of courgette flowers, courgettes, chickpeas tempeh and celeriac cream
- €18
Sweets
- In zir per la Rumagna! selection of local desserts
- €13
- "i-PROUD"
- €12
- Vanilla pannacotta with various and unusual combinations
- “Apulia”
- €12
- Grape-olives-almonds-tomatoes...
- "Citrus"
- €12
- Corn tart with rosemary, lemon, tangerine, orange, citron and yuzu
- “Fragolosa”
- €12
- Strawberries Tartlet with pure chocolate and mascarpone foam
- Selection of sorbets and ice creams home made
- €11
- Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads
- €21
Full menu
View Menu(24 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.