Who is the chef at I Pesciolini?

At I Pesciolini, the chef is Simon Le Bon.

What is the average price when eating at I Pesciolini?

If you plan to eat at I Pesciolini, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - I Pesciolini

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Simon Le Bon

Type of cuisine

Seafood

All food photos (26)

Starter

PANE CALDO, BURRO E ACCIUGHE DEL MAR CANTABRICO: €16
pane homemade, burro di Normandia e acciughe del Mar Cantabrico
PLATEAU ROYALE (per due persone): €120
Assortimento di frutti di mare e crostacei crudi
CEVICHE DI RICCIOLA ALLA MEDITERRANEA: €18
servita su insalata di pomodori datterini, aglio, zenzero e peperoncino.
ANTIPASTINO PESCIOLINI: €30
5 portate di pesci cucinati, crudi e marinati

Main course

TAGLIOLINO AL GAMBERO ROSSO: €35
Gambero rosso crudo, prezzemolo e olio evo
GNOCCHETTI SCORFANO: €25
Gnocchetti freschi di patate al ragù di scorfano

Dessert

PESCATO DEL GIORNO da vendersi a peso, all'hg: €9
secondo la disponibilità, il pesce fresco si sceglie direttamente dalla vetrina (esclusi crostacei)

DESSERT

TIRAMISU PESCIOLINI: €8
preparato al momento
TARTE TATIN E GELATO: €8
homemade

Drinks

Bottle of water: €4
Coffee: €2

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