Who is the chef at I Pesciolini?

At I Pesciolini, the chef is Simon Le Bon.

What is the average price when eating at I Pesciolini?

If you plan to eat at I Pesciolini, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - I Pesciolini

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 24, 2025

Chef

Simon Le Bon

Type of cuisine

Seafood

All food photos (25)

Starter

PANE CALDO, BURRO E ACCIUGHE DEL MAR CANTABRICO: €16
pane homemade, burro di Normandia e acciughe del Mar Cantabrico
PLATEAU ROYALE (per due persone): €120
Assortimento di frutti di mare e crostacei crudi
CEVICHE DI RICCIOLA ALLA MEDITERRANEA: €18
servita su insalata di pomodori datterini, aglio, zenzero e peperoncino.
ANTIPASTINO PESCIOLINI: €30
5 portate di pesci cucinati, crudi e marinati

Main course

TAGLIOLINO AL GAMBERO ROSSO: €35
Gambero rosso crudo, prezzemolo e olio evo
GNOCCHETTI SCORFANO: €25
Gnocchetti freschi di patate al ragù di scorfano

Dessert

PESCATO DEL GIORNO da vendersi a peso, all'hg: €9
secondo la disponibilità, il pesce fresco si sceglie direttamente dalla vetrina (esclusi crostacei)

DESSERT

TIRAMISU PESCIOLINI: €8
preparato al momento
TARTE TATIN E GELATO: €8
homemade

Drinks

Bottle of water: €4
Coffee: €2

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