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Menu 2025 - I Portoni Di Zolì
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 20, 2025
Chef
Chef Antimo Ferrari
Type of cuisine
Italian
Menu photos (11)
All food photos (86)
Easy gourmet menù - appetizers
- Marinated Tuna Carpaccio with Lemon, Beans, Soy, and Sesame 4-6-9-11
- €20
- Shi drum Tartare with Celery Salad and Anchovy Sauce 4-7-9
- €18
- Luciana-Style Octopus on Garlic and Parsley bread Toast 1-9-14
- €17
- Kataifi Shrimp with Bisque Reduction and Crunchy Salad 1-2-6-9-5-8
- €19
Easy gourmet menù - first courses
- Blue Tagliolino with Spirulina Seaweed AND Fish Sauce 1-2-3-4-14
- €20
- pasta with cuttlefish ink, cuttlefish ragu sauce and creamy peas 1-7-14
- €18
- Spaghetti with Three Tomatoes, Anchovies, and Powdered Parsley 1-4
- €16
- FISH HOME MADE LASAGNA 1-2-3-4-7-9-14 (Cuttlefish and Shellfish Ragù with Saffron Bechamel)
- €20
- (ragu’ di molluschi e crostacei e besciamella allo zafferano)
Easy gourmet menù - main courses
- Catch of the Day in a Crust of Zucchini, Tomato, and Potatoes with Curry Sauce and Crunchy Vegetables 4-7-5-8
- €20
- Sliced beef with potato Swordfish Meatballs on a Lemon Arugula Salad with Tzatziki 1-3-4-7-5-8and leek variation
- €18
- Roasted Octopus Glazed with Soy and Rice Vinegar on Mashed Potatoes and Garlic Cauliflower Florets 14-6
- €22
- Salted Cod Cubes with Sautéed Friarielli and Burrata 1-7
- €22
La nostra bologna terra - Appetizers
- Cured meats and cheeses platter with jam, pickles, and Bologna-style beef tartare 1-7-8-5
- €18
- Beef carpaccio with sauerkraut, beer reduction, and sweet-and-sour onions 12-1
- €16
- Skewers with Bologna-style croutons 1-7-5-8 (mortadella, cheese, croutons with ragù, mortadella, and friggione)
- €15
- (mortadella, formaggio, crostoni al ragù, alla mortadella e friggione)
La nostra bologna terra - First Courses
- Traditional Bolognese veal cutlet with boneCannelloni stuffed with ricotta and spinach, with tomato and Parmesan fondue 1-3-7
- €17
- home made tortellini in broth 1-3-7 (Typical Bolognese broth)
- €18
- (tipico brodo bolognese)
- home made tortellini in parmesan cream or saffron cream 1-3-7
- €16
- Home made tagliatelle with bolognese saucehome made tagliatelle with bolognese meat-based sauce -3-9
- €16
La nostra bologna terra - Main Courses
- Veal cutlet Bolognese-style 1-3-5-8
- €26
- Slow-cooked beef cheek with soft polenta (cornmeal) 9
- €25
- Sliced beef with leek and potatoes 7
- €26
Mi voglio bene menù - Appetizers
- Panzanella 2.0 with tomato coulisse and black olive scrumblePanzanella 2.0 with tomato coulis and black olive soil 1
- €14
- Battered eggplant like baba ganoush with mint and sesame soy milk reduction, garlic bread crumbleChickpea hummus with sun-dried tomatoes and black olive powder 8-11-5
- €14
- Eggplant and tomato parcel
- €14
- Parmesan potato flan 3-7
- €14
Mi voglio bene menù - First Courses
- Rice and cocoa flour tagliatelle with vegetarian ragù 3-8-5-9
- €16
- Mini vegetarian lasagna with rice and corn flour 3-8-7-5-9
- €16
- spinach and lactose-free cheese tortellone with tomato, olives, and basil 3-5
- €16
Mi voglio bene menù - Main courses
- Vegetarian "Bolognese" Cutlet (with tofu, beetroot, and lactose-free cheese) 5-8
- €18
- (con tofu, rapa rossa e formaggio senza lattosio)
- Potato, Zucchini, and Tomato Millefeuille 6
- €15
- Vegetarian "Bolognese" Stuffed Zucchini (with tofu and zucchini) 9
- €16
- (con tofu e zucchine)
Le nostre dolcezze menù - home made dessert
- Tiramisù 1-3- 7
- €6
- Romagna-Style Millefoglie 1-3-7
- €6
- Triffle 1 - 3 - 7 - 12
- €6
- Lemon sorbet 1 - 5- 7
- €6
- Crème caramel 1- 3- 6 -7
- €6
- Tenerina Cake with Mascarpone Mousse 1-3-7
- €8
Aperitiviamo menù
- Platter of Cold cuts:
- €18
- Local cold cuts and cheese with home made crescenta
- Bologna fries:
- €15
- Mixed Bologna sticks Battered vegetables Potato croquettes Onion rings Meatballs
- Bologna’s crostoni:
- €15
- Crostoni with mortadella mousse Crostoni with bolognese ragù Crostoni with friggione
- Vegetarians crostoni:
- €15
- Bella napoli crostoni Crostoni with eggplant mousse and cherry tomatoes Crostoni with zucchini mousse, olives and chickpeas
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