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Menu 2025 - I Resilienti pizza e fritti d'autore
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
All food photos (80)
Starter
- Scugnizzielli
- €6
- Straccetti di pasta fritti, datterini freschi, rucola, scaglie di grana, oilio evo
- Verdura di stagione in pastella
- €4
- Tris di crocchè d'autore
- €5
Main Course
- Ripieno Irpino
- €7
- Scarola affogata, alici, uvetta, olive nere, provola affumicata, gheriglio di noce, grana padano, olio evo, basilico
Dessert
- Dolce del giorno dello Chef
- €4
- Dolce del giorno dello Chef
- €4
- Dolce del giorno dello Chef
- €4
Drinks
- Bottle of water
- €2
- Coffee
- €1
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