Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Katia Maccari
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (14)
Antipasti
Quaglia e Vinsanto foie gras, rabarbaro
€30
Cappasanta, gambero rosso, caviale
€35
Trippa “Azienda Agricola San Giobbe” pecorino, pomodoro
€30
Primi
Bottoncini di patate, pecorino, cipolla rossa, tartufo
€40
Risotto al Vino Nobile, piccione, fegatini, caffè
€40
Ravioli di baccalà, ceci, aglio nero, latte al timo
€40
Fusilloni “Pasta Panarese” ragù di Cinta Senese, Porcini
€35
Secondi
Chianina e Tartufo creme bruleé al foie gras
€50
Agnello, cappone, carota, peperone
€50
Branzino, asparagi, zafferano
€50
Dessert
Soufflé, gelato alla vaniglia
€20
Nocciola, frutto della passione, caramello
€20
Frequently Asked Questions
At I Salotti, the chef is Katia Maccari.
If you plan to eat at I Salotti, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, I Salotti has been identified as having vegetarian options on the menu.
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For free
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