Menu 2025 - I Salotti
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Katia Maccari
Type of cuisine
Mediterranean
Menu photos (4)
All food photos (14)
Antipasti
- Quaglia e Vinsanto foie gras, rabarbaro
- €30
- Cappasanta, gambero rosso, caviale
- €35
- Trippa “Azienda Agricola San Giobbe” pecorino, pomodoro
- €30
Primi
- Bottoncini di patate, pecorino, cipolla rossa, tartufo
- €40
- Risotto al Vino Nobile, piccione, fegatini, caffè
- €40
- Ravioli di baccalà, ceci, aglio nero, latte al timo
- €40
- Fusilloni “Pasta Panarese” ragù di Cinta Senese, Porcini
- €35
Secondi
- Chianina e Tartufo creme bruleé al foie gras
- €50
- Agnello, cappone, carota, peperone
- €50
- Branzino, asparagi, zafferano
- €50
Dessert
- Soufflé, gelato alla vaniglia
- €20
- Nocciola, frutto della passione, caramello
- €20
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