Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
I tigli bistrot
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Last update
July 19, 2024
Chef
Franco Caffara
Type of cuisine
Italian
Popular dishes
Tartare di manzo battuta al coltello
€18
Tartare di tonno pinna gialla
€17
Bresaola artigianale della valtellina
€18
Tagliolini 32 tuorli
€16
Lasagna alla bolognese
€16
Vitello tonnato
€20
Trancio di tonno pinna gialla
€22
Dessert dalla nostra pasticceria
€6
Menu
Tartare di manzo battuta al coltello
€18
Pane in cassetta al lievito madre, senape fermentata, tuorlo marinato
Tartare di tonno pinna gialla
€17
Gazpacho di pomodorini gialli
Bresaola artigianale della valtellina
€18
Gelato al parmigiano
Tagliolini 32 tuorli
€16
Acqua di pomodoro, salsa di datterino al forno, olio al basilico
Lasagna alla bolognese
€16
Braciola di maialino alla milanese
€17
Pomodorini e rucola
Vitello tonnato
€20
Trancio di tonno pinna gialla
€22
Salsa olandese, pak choi
Dessert dalla nostra pasticceria
€6
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at I tigli bistrot, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At I tigli bistrot, the chef is Franco Caffara.
Yes, I tigli bistrot has been identified as having vegetarian options on the menu.
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